Chocolate-y Iced Mocha Recipe - Allrecipes.com
Chocolate-y Iced Mocha Recipe
  • READY IN 6 mins

Chocolate-y Iced Mocha

Recipe by  

"My favorite morning drink that isn't a diet disaster."

Back
Next
+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
ADVERTISEMENT
  • PREP

    5 mins
  • COOK

    1 min
  • READY IN

    6 mins

Directions

  1. Heat 1/4 cup coffee in microwave in a mug until warmed, about 30 seconds. Stir cocoa mix into the coffee until dissolved.
  2. Fill a large glass with ice cubes. Pour 1 cup cold coffee and almond milk over the ice cubes; stir the cocoa mixture and chocolate syrup into the coffee and almond milk.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jun 07, 2013

I use regular milk in this recipe. I like to throw the ingredients for this into a small Ball jar, slap a lid on it and shake until the ingredients are well combined. My kids especially like this (though I use decaf for them). This makes a good blended drink, too.

 
Most Helpful Critical Review
Jun 12, 2013

I wasn't a fan of this drink but I can see why many may like it and it is easy to make.

 

16 Ratings

Jun 12, 2013

This is my recipe. You can also dump the whole thing into a blender and make a blended drink.. comes out like a Slurpee

 
Jun 12, 2013

This is a keeper! I am not a fan of sweet coffee drinks so I modified it slightly. I used my own cocoa mix which is from the can of cocoa, but with half the sugar they suggest and my own syrup from a recipe here on AR. I reduce the sugar in that also. The almond milk gives it a richness I love. Just what I need - more caffeine! Thanks Linda, I may make this by the gallon, LOL.

 
Aug 04, 2013

FANTASTIC! With the help of this recipe, I turned my after-dinner coffee into dessert. This is going to be a dangerous recipe for me to have as I am a chocoholic, but I'll survive! Thank you LindaT! This is FANTASTIC!!

 
Jun 11, 2013

10 stars!! I Always have leftover coffee from breakfast! I save SO MUCH $$$$ by making my own Frappuccino's and iced coffees!! I happen to have Abuelita's Mexican style coco mix in the pantry. I came home from work after cleaning up the cafeteria kitchen @ school, Hot n Thirsty. I saw this posted on FB and I was heading toward the MY kitchen! This was jut the PERFECT drink to get me through! The one I have pictured went to my DD:) She hurt her foot over the weekend and needed a treat too! By the way, I made this in the blender with ice. Thank You Linda! Naturally I will keep coming back for MORE!! LOL

 
Jun 07, 2013

DEEEEEE licious! I used 1% milk and 25 calorie hot cocoa mix and a TBS regular chocolate syrup. I also used hot coffee. Poured a little hot coffee into the cup and dissolved the hot cocoa mix, then added the rest of the ingredients and lots of ice...blended it up in my magic bullet and got a wonderful afternoon treat for very few calories. Thanks LindaT!!

 
Jun 13, 2013

I thought this was okay. I have had better and worse iced coffees. This one was a little more on the watery side for my personal preference. Make sure to have a really large glass. I used the tallest one in my cabinets and still had to split it between 2 cups. I added the chocolate syrup directly to the 1/4 cup of coffee mixture. I figured it would be difficult to mix in after I added the ice. Probably not a repeat recipe, because I am not much of a flavored coffee drinker, I don't really use SF products too often, and I have just become accustomed to cold coffee with just milk and ice. I usually make Easy Iced Coffee from this site, which I can blend up pretty quickly.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 16.7 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Fat
  • 1.8 g
  • 3%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Iced Coffee

See how to make a quick chocolate coffee milkshake.

How to Make Long Island Iced Tea

Watch how to make this tea-free, punch-packing alcoholic drink.

How to Make Cold Brew Coffee

See how to make coffee concentrate for a hot or cold beverage.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States