Chocolate-coconut Pinwheels Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 24, 2011
I liked the idea and the ingredients, but the cookies were too cakey and quite flavorless.
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Reviewed: Dec. 20, 2009
My grandma makes cookies like these, not exactly the same, but quite similar. I used the recipe, but prior to refrigerating I rolled out the dough to about 4in x 13in on parchment paper. Then placed the filling in a long roll on top of the dough and used the parchment paper to help roll the dough around the filling. Then placed in the fridge for 3 hours. Sliced and place on a baking sheet. I got a good 24 cookies. So easy!
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Reviewed: Oct. 3, 2006
This is one of my favorite cookie recipes. The cookies are a little cakey, but I like that. The recipe that I had had the same ingredients but different directions. It said to roll out the cookie dough in one big piece, put the filling in the middle and cut into slices.
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Cooking Level: Expert

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Reviewed: Dec. 12, 2000
I found this recipe to be quite annoying. Having gone to all the trouble of preparing the three steps needed to complete this recipe, waiting the three hours for it to chill, and then trying to put them together, it was a nightmare! They did, however, taste as good as they looked, which was not very good. Sorry Laria :(
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