The reviewer gave this recipe 1 stars. This recipe averages a 3.0 star rating.
Reviewed: Nov. 11, 2009
I was actually kind of disappointed with this recipe - I'm not sure they were worth the trouble to make them. They were VERY sticky and hard to work with, and I don't think I would make them again. They were also not as sweet as I thought they would be so that was quite a let-down. If you try this recipe, perhaps tweak it a bit if you want it to be sweeter. I'm not good with adjusting recipes so good luck if you are going to try this!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 3.0 star rating.
Reviewed: Apr. 5, 2009
very yummy! nice for if you really want to impress people with a fancy dessert! i dint want to chop my own almonds, so i got chopped pecans and shredded coconut, and did 3 kinds with those two and powdered sugar. soo yummy!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Sophisticated Almond Appetizers

Easy and elegant, these almond appetizers are anything but complicated.

Delectable Pork Chop Dinner

See how to make this sophisticated but surprisingly simple dinner.

Holiday Rum Balls

Make this classic holiday treat using leftover brownies!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States