Reviewed: Nov. 11, 2009

I was actually kind of disappointed with this recipe - I'm not sure they were worth the trouble to make them. They were VERY sticky and hard to work with, and I don't think I would make them again. They were also not as sweet as I thought they would be so that was quite a let-down. If you try this recipe, perhaps tweak it a bit if you want it to be sweeter. I'm not good with adjusting recipes so good luck if you are going to try this!

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melindatrue

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Reviewed: Apr. 5, 2009

very yummy! nice for if you really want to impress people with a fancy dessert! i dint want to chop my own almonds, so i got chopped pecans and shredded coconut, and did 3 kinds with those two and powdered sugar. soo yummy!

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