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Chocolate and Tangerine Truffles

SUBMITTED BY: Almond Board 

"The warm taste of tangerine spices up these easy truffles rolled in chopped California Almonds."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup dark chocolate chips
  • 4 ounces Neufchatel cheese, room temperature
  • 1 1/3 cups powdered sugar, sifted
  • zest of 1 tangerine
  • 1 1/2 cups chopped California Almonds

DIRECTIONS

  1. Place chocolate in a medium glass bowl and microwave on high for 1 minute or until almost melted, stirring until smooth. Let cool. Add cheese, and beat on medium speed with a mixer until smooth. Add powdered sugar and tangerine zest, and beat until well blended.
  2. Spread mixture into a small baking pan lined with plastic wrap; cover with more plastic wrap and refrigerate for 1-24 hours.
  3. Pull chocolate from pan by its plastic wrap corners, and cut into 24 pieces. Roll into balls, and roll each ball in chopped almonds. Store refrigerated in an airtight container. (These freeze well, too, if stored airtight in a single layer
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 6, 2009 by architectgirl87 
very yummy! nice for if you really want to impress people with a fancy dessert! i dint want to... MORE


 
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Nutritional Information
Chocolate and Tangerine Truffles

Servings Per Recipe: 24

Amount Per Serving

Calories: 118

  • Total Fat: 6.2g
  • Cholesterol: 4mg
  • Sodium: 20mg
  • Total Carbs: 14.6g
  •     Dietary Fiber: 1.1g
  • Protein: 2.5g

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