Reviewer:

Reviewed: Dec. 2, 2011

This is wonderful! I have been asked to make this time and time again! it's a hit The only thing I have done is for adult pallets, I drizzled Chambord over the raspberries

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Reviewer:

smonks

Reviewed: Aug. 2, 2011

Sooooooo good! didn't change anything.

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Reviewer:

Maria

Reviewed: Jul. 13, 2011

This was my first time making a Trifle, I wanted an alternative to the normal cake and frosting for my birthday. It turned out great! The whip/pudding mixture is divine! As other reviewers I added about half a tub more of whip cream. I substituted blueberries for kiwifruit and it was perfect. This recipe will be a family favorite for a long time!

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Reviewer:

mrveee123

Reviewed: Jul. 5, 2011

Made this for 4th of July and it was a huge hit! I used a home made chocolate cake, and used strawberries and blueberries because of the holiday, and orange liqueur rather than juice, which might have been increased, as it was not detectable. As others have noted, you could most likely use your fruit of choice, and it would still be delicious. It set up nicely, and was a beautiful presentation, with the berries arranged on the top, with red around the edge, and blue in the middle, and a big strawberry complete with bract in the center. Don't change a thing.......a firecracker finish to the day! Thank you for the great recipe.

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Reviewer:

Carol

Reviewed: Jun. 25, 2011

Amazing, I've made this several times, its always a hit! Delicious and makes a great centerpiece to any table! Its one of my favorite desserts to make and eat!

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Reviewer:

Bryan

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: May 29, 2011

Great Trifle! I will do it again!

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Reviewer:

jasonrosewell

Reviewed: Feb. 7, 2011

This was very good. I used brownies...I broke them up and then let them sit uncovered for awhile to harden up a wee bit. I made the pudding mixture early in the am, cut up the fruit and put in in a strainer and then put it all in the fridge for the day. Assembled the trifle about an hour before serving...everyone loved it. There wasn't enough pudding mixture however...next time I would double it.

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Reviewer:

katieo

Cooking Level: Intermediate

Living In: Grafton, Wisconsin, USA

Reviewed: Feb. 3, 2011

I made this for a Christmas party and my family raved about it! They thought it looked so fancy and it tasted really good too!

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Reviewer:

karijean

Cooking Level: Intermediate

Home Town: Orem, Utah, USA

Reviewed: Dec. 21, 2010

This will be my third christmas making this trifle- but I think I have made it more than that. I leave the Kiwi off and go for more mixed berries but otherwise follow this recipe. As much as it makes, it is always scraped clean and a hit anywhere I take it. It's beautiful and delicious.

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