Chocolate and Fruit Trifle Recipe
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Chocolate and Fruit Trifle

By: Taste of Home's Fast Family Favorites  
"This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors."

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (18)

Rate/Review | 1,407 people have saved this

 

Servings  (Help)

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Original Recipe Yield 12 to 16 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup cold water
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups whipping cream, whipped
  • 2 tablespoons orange juice
  • 2 cups fresh strawberries, chopped
  • 2 cups fresh raspberries
  • 2 kiwifruit, peeled and chopped

Directions

  1. Prepare cake batter according to package directions; pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees for 20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  2. Crumble enough cake to measure 8 cups; set aside. (Save remaining cake for another use.)
  3. In a mixing bowl, combine milk and water until smooth. Add pudding mix; beat on low speed for 2 minutes or until slightly thickened. Fold in the whipped cream.
  4. To assemble, spread 2-1/2 cups pudding mixture in a 4-qt. glass bowl. Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice. Arrange half of the berries and kiwi over cake. Repeat pudding and cake layers; sprinkle with remaining orange juice. Top with remaining pudding mixture. Spoon remaining fruit around edge of bowl. Cover and refrigerate until serving.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2008 by Charity 
For Now I'll give it 4 stars. I definitly will make it again, however with a few changes,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by naples34102 
Mmmmm, decadently rich and creamy. I made this with brownies rather than cake, limited the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by AMYDAMIAN 
This was wonderful! It was very easy to make and it was a huge hit at a party. Tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by Nani 
I used another reviewer's suggestion and changed the kiwis to blackberries- it was great! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by MIRONIDY 
So Good!!! I had extra devils food cake left over from a huge birthday cake that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by Guy 
This was an excellent dessert dish. I used blueberries, strawberries, and kiwis for the fruit.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by JENNWHEELER 
I love this trifle. I especially love the cream filling because it's so much better than just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Ashley 
Fabulous! I used the entire cake, because I love it like that!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2008 by NYJEN 
I been making this recipe for years, it is so good. My husband begs me to make this for every... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2008 by Suzy E. 
This recipe is delicious. My mother makes this when she has company and it's always a hit. MORE

 
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