The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 9, 2008
Very good and simple.
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Photo by ladyofshallot

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 31, 2007
really good, i got rave reviews. it is really sweet so cut in small squares and a little goes a long way. i would have had plenty with just one batch.
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Photo by Megan

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 16, 2007
Pretty darn good as well as easy to make. :)
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Photo by Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Meridian, Idaho, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 11, 2007
All I can say is DELISH. Easy too. Everyone wanted this recipe. My first time making fudge and it was a hit. Thanks!
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Photo by crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 28, 2006
Not only was this recipe easy but oh so good! My family gobbled this fudge down in a matter of minutes.
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Photo by Allrecipes

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 24, 2006
This recipe is so quick and easy. The end result is a great fudge that isn't too sweet to eat. The butterscotch makes it awesome. I used whole pecans in my chocolate layer instead. This is a holiday keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 13, 2006
So easy...so delicious! The only change I made is microwaving the chips and Eagle brand, it litterly takes 5 minutes to make this yummy fudge
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