Recipe by EAGLE BRAND®
"This creamy chocolate fudge with a rich butterscotch topping is an excellent addition to your holiday dessert tray."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
semi-sweet chocolate chips
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Gorgeous fudge I love it, I did think that it may have been better if there was more of the butterscotch. It was quite difficult to cover the chocolate layer. Next time I will double the amount. Also allow a little time for the chocolate layer to cool before adding the butterscotch layer. I allowed 15 minutes in the fridge, but this was not enough as the chocolate layer was lifting when I was trying to spread the butterscotch. I don't like nuts so I used heath's toffee bits as a sub. Good overall fudge, just know I will me making this again.
I wasn't crazy about this. It lacks that pure, melt-in-your-mouth texture you can only get from butter. It's almost a little rubbery although fully edible. But if you're a bit of a purist about fudge, I'd suggest trying a more traditional recipe.
So easy...so delicious! The only change I made is microwaving the chips and Eagle brand, it litterly takes 5 minutes to make this yummy fudge
Easy to make, hubby really enjoyed these. Might save a little more of the condensed milk for the butterscotch half next time as it was rather thick.
All I can say is DELISH. Easy too. Everyone wanted this recipe. My first time making fudge and it was a hit. Thanks!
So easy & comes out creamy everytime. Needs no adjusting.
I used white chocolate and omitted the nuts--the results were fantastic. I used my stove instead of the microwave.
I made this for Christmas around the same time that I had made a Cappucino Fudge from Annie's eats blog . I must say that the texture of fudge that is made with marshmellow cream is so much better, it's silky and smooth, this fudge not so much. It's okay, and I did get some complements on it but I'll stick with the Annie's eats recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate and Butterscotch Fudge
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 65
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make these delicious, decadent sweet treats.
Cool off with quick-and-easy homemade ice cream—no ice cream maker required!
See how to make moist, rich chocolate cake.