Reviewed: Jan. 4, 2012

I was not impressed with this recipe. It turned out dry and I even put in 1/3 cup of oil like one reviewer suggested. It it still sitting in my refrigerator. Kids thought that it tasted too minty. The only way to get past the dryness is to put iceream on it.

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Reviewer:

liabell

Reviewed: Dec. 18, 2011

awesome taste--very similar to the pumpkin roll recipe I follow every year; however, I did find the cake a bit dry--it also cracked more than the pumpkin version--maybe I'll add some oil to the next one I make!

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Reviewer:

sandyp

Cooking Level: Intermediate

Living In: Brunswick, Ohio, USA

Reviewed: Sep. 20, 2011

Excellent but I added about 1/4 c oil to recipe, batter looked a little dry. Turned out great. I'd make it again.

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Reviewer:

gkhloves2cook

Cooking Level: Expert

Living In: Dundalk, Ontario, Canada

Reviewed: Aug. 5, 2011

Fantastic! Very moist cake with a delicious filling. I brought it to a gathering which included several zucchini growers. They all wanted the recipe and told me they would give me all the zucchini I wanted if I could turn it into this! Of course there was no cake left by the end of the evening.

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Reviewer:

Brenda

Reviewed: Oct. 23, 2010

I made three of these and was very disappointed. Although we have not ate them yet, when I unrolled to fill, they all broke in huge cracks. When rolled up, the filling oozed out. It was moist; don't know what I did wrong. Not as easy as my pumpkin rolls (and I was really looking forward to this one!).

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Reviewer:

Pat Myers

Reviewed: Aug. 26, 2010

I tried this recipe for something different. I have made a similar recipe to this but it was a pumkin roll. I have to say that I was not impressed with this one. I cooked it just until it was done(spring back when touched) and it was very dry. The filling was good but the cake itself was just way to rich for me but maybe for a big chocolate lover they might like it. I don't think I will cook this one again, sorry Victoria :(

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Reviewer:

Stephanie

Cooking Level: Expert

Reviewed: Jun. 22, 2010

this turned out great and I had many requests for the recipe.

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Reviewer:

Willissgirl

Reviewed: Apr. 3, 2010

I made this a few years back and now my family LOVE it....So, I am makeing this a lot.... 2 for Easter. Wonderful !!!

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Reviewer:

Cindy

Reviewed: Jul. 29, 2008

I tried this recipe this year with the hundreds of Zucc. I got from my garden. It was delish. My family lovedit. The only thing I did dif was ....I put mini chocolate chips in filling. Nice touch! I made 4 of them and froze them for Christmas dinner. Thanks for the great recipe.

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Reviewer:

lindylou02

Home Town: Colver, Pennsylvania, USA

Reviewed: Dec. 26, 2006

I tried this recipe for CHristmas dinner, and it was quite easy, but I think I kept the cake in too long, When I checked it at 10 min. and though it was glossy and sprung back, it seemed liquid under the surface, so I cooked it too much longer. My cake turned out dry. I also put a beanut butter pie filling in it. YUM! Maybe after I try the cake again I'll write my filling recipe down!

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