The only changes I made to the recipe were to add only one cup of sugar, 1/2 cup of cocoa, and I probably added around 3 cups of zucchini. Either my zucchini's were dry or I should of used less flour, but the dough was extremely tricky to mix. I was mixing it by hand, so I would imagine that I wouldn't have that problem if I had a good kitchen aid mixer (which I don't). I added a bit of milk to the batter to properly mix it. Once the dough became exposed to heat, the batter melted perfectly and the muffins turned out moist and delicious. The end product was great, it's just the dough was a little tricky.
Was this review helpful?
4 users found this review helpful
The only changes I made to the recipe were to add only one cup of sugar, 1/2 cup of cocoa, and...