Reviewed: May 12, 2012

Pretty good, but needs a topping or frosting. I added extra cocoa and used applesauce with the oil. I also decided to throw in a packet of breakfast nutrition shake mix (1 servings worth). Don't know if that makes for extra nutrition or what.

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Reviewer:

quuen24

Reviewed: Mar. 22, 2012

Turned out bland and poor texture (too thick) Not sure what I did wrong, but they didn't work out for me.

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Reviewer:

discokitty

Cooking Level: Beginning

Reviewed: Feb. 20, 2012

Chocolate Zucchini Muffin Haiku: "Oh so tasty good! I took submitter's ideas, and changed a few things." I didn't feel guilty about altering/adding, as the submitter of the recipe gave some nice suggestions in his description, so I ended up doing half brown/half white sugar, added chocolate chips on top, as well as halving the oil and including apple sauce. These were incredibly moist and wonderful right from the oven, and just as great the next day lightly-toasted w/ butter. My daughter, a rabid despiser of zucchini, devoured these enthusiastically.

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Reviewer:

Rock_lobster

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Braselton, Georgia, USA

Reviewed: Jan. 14, 2012

These muffins are really outstanding. They are very chocolatey and the zucchini is delicious. A keeper!

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Reviewer:

2ys4you

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

Reviewed: Dec. 3, 2011

Wow! Insanely delicious!

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Reviewer:

Statlady

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

I made these, but with brown sugar instead of white & non-bleached flour & no cardamom (I don't think I've ever had that in my cupboards...) and I put ...CRANBERRIES! in them - very delicious!

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Reviewer:

AmandaKPanda

Reviewed: Oct. 24, 2011

Just made this in my NINJA (Blender) and absolutely love them!!!

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Reviewer:

Sara Dee

Reviewed: Oct. 22, 2011

Nice zucchini muffins. I cut the recipe in half to yield 12 muffins, and then used 1/2 oil and 1/2 applesauce to reduce the fat. Next time, I would keep the cocoa powder in the original amount as these weren't as chocolatey as we were hoping for. I also omitted the cardamom, as I don't have that spice. This is a great way to use up zucchini and "hide" it from your kids.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Oct. 1, 2011

These are great. Moist and full of flavor. Made with my 3 yr old grandson. Will make again.

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Reviewer:

EXPLORER43

Cooking Level: Expert

Reviewed: Sep. 13, 2011

I sub. 2 bananas for 1/2 the oil and doubled the spices. added mini choc. chips in batter and sprinkled some on top before baking. don't skimp on sugar. used 1/2 brown and white, but not full 2 cups

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