The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by Alex
Reviewed: Oct. 23, 2009
Substantial muffin is filling as breakfast or as a snack. I left out the nutmeg and added about a 1/3 cup mini chocolate chips. After filling the muffin tins, I sprinkled additional chocolate chips on top before baking. Muffins were just a bit dry, but still quite tasty. At first, the kids were put off knowing they had zucchini but once tasted, enjoyed them entirely. I will make these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 16, 2009
Good, but dense. I prefer a lighter muffin, but the kids and husband didn't mind them at all.
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Photo by Ginny in Mass
Home Town: North Adams, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 15, 2009
My whole family LOVED this recipe! I doubled it and reduced sugar by 1/4. Also used whole wheat flour. Excellent!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 21, 2009
not the moistest
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 5, 2009
Really good zucchini recipe. I used all applesauce(unsweetened)and used half Splenda for the sugar and used allspice for the spices except the cinnamon. I also added chopped walnuts and a few chocolate chips. YUMMY!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
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Reviewed: Sep. 4, 2009
Very good. I added mini chocolate chips to the batter and the tops of the muffins. My tops were pretty flat, but that's fairly typical for me so I wouldn't blame it on the recipe. I used a little cinnamon and left out the rest of the spices. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 30, 2009
these get 4 stars because I did not really follow the recipe exactly. I may have loved it if I had - but I just can't find it in myself to use a whole cup of oil in my baking. I followed the recommendation to sub 2 bananas for 1/2 cup of the oil. They were still very moist and I could definitely taste the banana in the muffin.
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Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Hermon, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2009
these were amazing. i made a couple of changed though. i added 1 cup of chocolate chips and 1 cup of mashed bananas instead of the oil. ended up with 11 huge muffins. by the time my roommates were done with them, i had only gotten 2! will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 18, 2009
Fantastic! I added some chocolate chips and my kids couldn't get enough of them. I have two picky eaters when it comes to breakfast and I didn't mention the zucchini part - they never knew the difference and they asked for more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 17, 2009
Great recipe. I did not have the nutmeg, cloves or cardamom but they were still great! As a matter of fact, I took these camping and the muffins that were left from the day before were stolen overnight (by animal or by another camper I do not know)!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 16, 2009
Great recipe~would be even better with chocolate chips added to the mix.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 13, 2009
I never rate recipes but had to on this one because it is so boring. I have eaten and love choc/zucchini baking all of my life and this is a waste of ingredients. I made them to share at my son's soccer camp tomorrow. Keep looking!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 10, 2009
These are very good! I made them exactly as the recipe says except I added a small amount of semi sweet chocolate chips for the kids.. They were a big hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 9, 2009
These were great! I used a cup of apple sauce instead of the oil and cut the sugar in half to make them a little healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 5, 2009
I made a few changes in the recipe. I used applesauce instead of oil, and 1/2 cup honey instead of sugar. I also soaked my flour and cocoa in the applesauce and shredded zucchini overnight. The next day I whipped the eggs and honey until fluffy before adding the remaining ingredients. I added the baking soda and powder last and let it sit until it was thick. Again with this recipe I ended up making only 18 muffins instead of 24. I like my muffins big and fluffy I guess. The muffins were super moist and so good. I hope to get more zucchini this summer so I can make this recipe many more times. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 3, 2009
Excellent! I'm always confused for shredded zucchini...2 cups packed or not packed. I used 2 cups packed of shredded zucchini - texture was perfect. Wouldn't change a thing to the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 31, 2009
I thought this recipe was fabulous. I made with Baking Splenda and used half of the oil and half applesauce. I also cut the recipe in half to make 12 nice, plump muffins. I think I may try adding choc. chips next time, but they were great...Kudo's to Larry.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 30, 2009
When asked how many starts should we rate this recipe, my daughter replied "Lots!" I concur. We added the chocolate chips suggested, as well as half oil - half applesauce, and used pumpkin pie spice for the various individual spices listed. Added a bit more flour because it looked too thin. Only problem is that it's going to be a few more days until the next batch of zucchini ripen in the garden to make more muffins. )-:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jul. 28, 2009
Great!!! I followed the recipe as written. I have a larger muffin pan and ended up with 8 large yummy muffins! Definitely a great way to use some of my bumper crop of zucchini!
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Photo by Darcy

Cooking Level: Intermediate

Home Town: Unionville, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 9, 2009
These were a hit, though I thought it was a little dry. I also didn't tell people there was zucchini in them, just so they would give them a try. Everyone liked it.
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