Reviewed: May 10, 2012

Not enough chocolate! Texture was great!

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Reviewed: Mar. 18, 2012

We really loved this recipe. I made these for my 5 year old daughter's birthday party - the parents asked for the recipe, and the kids asked me to give their parents the recipe too! A huge hit. The only modification I made was to use 3/4c applesauce and 1/4c oil in place of the oil recommended, and omitted the nuts. I topped them with a quick homemade vanilla buttercream instead of store bought. Fantastic. The only thing I would "warn" about is that they are not super chocolate-y, so if you are looking for a chocolate fix you probably will not get it here. They do however have a delicious flavor, are very moist, and excellent texture. Try them!

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PhotograMom

Reviewed: Feb. 7, 2012

Pretty good but they were a little dry.

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JOC

Cooking Level: Expert

Living In: Shawnee, Kansas, USA

Reviewed: Dec. 29, 2011

First time I made cupcakes, picked this recipe and loved it. Simple to make, and tasted great.

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klove radio

Reviewed: Sep. 27, 2011

Wonderful. Couldn't tell there was zucchini in them at all. used half oil half applesauce because I had some leftover homemade applesauce to use up and that worked great.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Sep. 25, 2011

pretty good - a little dry, maybe only cook 16 mins - used banana instead of oil - tried w and wo nuts, good either way - used cream cheese frosting

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Nicole

Reviewed: Aug. 9, 2011

very nice moist cupcake, not too sweet, i did cut back on the sugar a bit, I had no walnuts so i added 1/2 cup chapped almonds and 1/4 mini dark chips, so yummy.

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Emmy70

Cooking Level: Professional

Home Town: Kamloops, British Columbia, Canada

Reviewed: Jul. 15, 2011

I used about 3 squares of chocolate, 1 1/4 c rapadura, 1/2 cup olive oil, ~1/2 cup applesauce, and whole wheat pastry flour. They had a nice texture and the zucchini made them very moist. I think I may try adding a few chocolate chips next time, and probably move up to 4 oz of chocolate.

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pitvet

Reviewed: Jul. 14, 2011

Excellent, it's like a chocolate brownie, very moist. Made a few changes, 1/2 c. oil and 1/2 applesause. 1 1/2 t. vanilla. Half of the batter, I added 1/2 c. coconut and mini chocolate chips. Topped it off with a fluffy white icing.

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BRENAK42

Cooking Level: Intermediate

Home Town: Fairbanks, Alaska, USA

Living In: Kansas City, Missouri, USA

Reviewed: Jul. 11, 2011

They were very good. Gave 4 starts because I substituted stuff - instead of vege oil I used 1 mashed up banana and 1/4 cp coconut oil. Healthy and delic!

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