Chocolate Zucchini Cookies Recipe

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Most Helpful Positive Review

Oct 07, 2006

I used 2 cup zuchinni, 1/2 cup butter, and 2 1/8 cup flour like a previous reader suggested and they were AMAZING! HOWEVER!, I highly recommend using the fine grate on your grater, I used the regular size and it didnt look appetizing. I told my daughter it was apple shreds or else she wouldnt have tried it and she love it. I have left over frozen shredded zucchinni that i wil put in my chopper to make small for the next batch. These will be a regular cookie for us. Thank you!

—NORTHSTAR30

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Most Helpful Critical Review

Aug 21, 2011

I like zucchini and chocolate so I figured why not try this recipe. I didn't really like the texture of the final product. The cookies didn't flatten and they were very doughy, like bread. I really wanted to love this, but don't think I'll make again. Thank you though.

—princesa97

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102 Ratings

Sep 02, 2003

These are incredible, they were so moist and just perfect! I used shredded zuchinni and added chocolate chips as well, and they turned out great! I have a new favorite cookie--Thanks so much for sharing.....

—MSHELL96

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Aug 22, 2004

I have made these cookies twice because the first time they disappeared faster than expected. Fabulous!! The cookies were so moist and tasty! Second time I added chocolate chips. Thank you for sharing this great recipe.

—mom2wildchild

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Oct 01, 2003

These cookies are so good! Soft, cake-like, delicate flavor. I used butter instead of shortening, and grated a yellow summer squash that had grown too big. It was a gamble, but it worked out well. If you use a soft summer squash other than zucchini, be sure to grate only the solid part of the squash, not the skin or seed pulp area. I will definitely make this recipe again, and add it to my collection of "What to Make With Zucchini" recipes!

—GracieBonica

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Aug 02, 2008

Just finished the first batch - these are fantastically delicious cookies! Mine turned out kinda funny-looking, but they taste wonderful. I took the advice of other reviewers and added about a cup of chocolate chips. I highly recommend that! Also, I didn't have butter-flavored shortening, but I do have butter popcorn salt. So I used regular shortening, and substituted my butter-flavored popcorn salt for the regular salt. Worked fine.

—baskerville_gal

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Sep 15, 2005

I tried this lastnight with fresh garden zucchini. Very Moist i had to cook them longer but i love them and so do my co-workers. The other reviews scared me but if you like zucchini bread and chocolate too you will love these moist cookies. thank you

—Julie Anne Dearth

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Aug 03, 2007

I like these cookies...anything to use up my zucs...I did add 1\4 cup more zucchini and 1 cup chocolate chips and loved them

—recipe lover

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Nutrition

Calories
59 kcal
3%

Carbohydrates
8.5 g
3%

Cholesterol
4 mg
1%

Fat
2.5 g
4%

Fiber
0.4 g
2%

Protein
0.9 g
2%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Zucchini Cookies

Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories: 59
Calories from Fat: 22

% Daily Value *
Total Fat 2.5g 4 %
Saturated Fat 0.6g 3 %
Cholesterol 4mg 1 %
Sodium 53mg 2 %
Potassium 31mg < 1 %
Total Carbohydrates 8.5g 3 %
Dietary Fiber 0.4g 2 %
Protein 0.9g 2 %
Sugars 3.7g
Vitamin A < 1 %
Vitamin C 1 %
Calcium < 1 %
Iron 4 %
** Thiamin 5 %
Niacin 4 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.