Reviewed: Oct. 10, 2009

I love this recipe! It was given to me by my husband's Aunt Modie. I love the touch of cloves, it gives it that, "What is that flavor?" It is not overly sweet, so if you are expecting that, add 1/2 cup more sugar, or possibly some chocolate frosting with a touch of cinnamon mixed in... delish dish!

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Reviewer:

Cooking Level: Expert

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Reviewed: Aug. 13, 2009

do not make--took to fam reunion

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sandy

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Reviewed: Jan. 10, 2009

Dry

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aychbee

Cooking Level: Expert

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Reviewed: Dec. 19, 2008

LOVED this!! Thank you!

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MONKEY235

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Mukilteo, Washington, USA

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Reviewed: Sep. 22, 2008

This was fab! I omitted nuts and added a cup of semi-sweet chocolate chips sprinkled on top. My kids loved it.

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Molly

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Reviewed: Aug. 12, 2008

This recipe was absolutely delicious! I used dark cocoa and mini chocolate chips. I served it still slightly warm with vanilla ice cream. A real keeper! Do not be afraid to try this recipe.

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