More Recipes Like Chocolate Zucchini Cake

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Zucchini Chocolate Cake

Submitted by: Grace Engle
Provided by: Simple & Delicious

Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile.

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Chocolate Zucchini Sheet Cake

Submitted by: Charlene Gledhill
Provided by: Taste of Home

I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden!

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Chocolate Zucchini Cake II

Submitted by: Sandi

A great Cake for all that Zucchini at the end of the season, and the kids love it too!

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Chocolate Zucchini Cake I

Submitted by: L. Dart

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

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Chocolate Zucchini Cake III

Submitted by: Sandy

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

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Zucchini Chocolate Orange Cake

Submitted by: Ani Husiow

Very moist and different.

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Chocolate Zucchini Cake IV

Submitted by: Jeanrose

A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.

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Zucchini Chocolate Rum Cake

Submitted by: Ani J. Husiow

Very moist zucchini cake with a nice aroma of rum.

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Chocolate Yum-Yum Cake

Submitted by: Dorothy Colli
Provided by: Taste of Home

MY GRANDMOTHER first made this cake, and my mother made it often when I was a little girl. Today, at age 82, I'm still baking it. What better testimony to a delicious recipe! You can frost it or just sprinkle it with a little powdered sugar. Either way, it's great. -Dorothy Colli, West Hartford, Connecticut

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Chocolate Texas Sheet Cake

Submitted by: Kristi Wells
Provided by: Taste of Home

'My husband is from Texas, and we love Chocolate Texas Sheet Cake,' notes Kristi Wells of Raleigh, North Carolina. 'This recipe is oh-so-good, but I wish I knew how to lighten it up a bit.'

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