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Chocolate Zucchini Cake

SUBMITTED BY: Eloise Swisher

"The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  35 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter, softened
  • 1/2 cup vegetable oil
  • 1 1/2 cups sugar
  • 2 eggs, lightly beaten
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 2 cups shredded zucchini
  • 1/2 cup chopped nuts
  • 1/2 cup semisweet chocolate chips

DIRECTIONS

  1. In a mixing bowl, cream butter, oil and sugar. Add eggs, milk and vanilla; mix well. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Stir in zucchini.
  2. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with nuts and chocolate chips. Bake at 350 degrees F for 35-40 minutes or until cake tests done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by 3BoysMama
This recipe was absolutely delicious! I used dark cocoa and mini chocolate chips. I served it... MORE


 
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