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Chocolate Zucchini Cake II

Submitted by: Sandi

A great Cake for all that Zucchini at the end of the season, and the kids love it too!

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Chocolate Zucchini Cake I

Submitted by: L. Dart

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

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Chocolate Zucchini Cake III

Submitted by: Sandy

This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.

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Zucchini Chocolate Orange Cake

Submitted by: AHUSIOW

Very moist and different.

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Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile.

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Zucchini Chocolate Rum Cake

Submitted by: Ani J. Husiow

Very moist zucchini cake with a nice aroma of rum.

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Chocolate Zucchini Cake

Submitted by: Eloise Swisher

The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise.

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Chocolate Zucchini Sheet Cake

Submitted by: Charlene Gledhill

I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden!

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Sneaky Mommy's Chocolate Zucchini Cake

Submitted by: Audrey & ?'s Mom

Home Town: Calgary, Alberta, Canada

I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too!

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