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Chocolate Zucchini Cake IV

SUBMITTED BY: JEANROSE  PHOTO BY: pomplemousse 

"A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting."
Chocolate Zucchini Cake IV Recipe
RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.0
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  55 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter
  • 1/4 cup vegetable oil
  • 2 cups white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups shredded zucchini
  • 1/4 cup milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.
  2. In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.
  3. Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on sep. 15, 2003 by REDTOOTSIEMOM 
This cake tasted fine but I have had moister zucchini cakes. I also almost forgot to add the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on sep. 15, 2005 by Laurie 
Should be in the Top 10, in my opinion ! As promised, delicious, rich and moist. Willingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed on jun. 6, 2008 by kristinoelle 
Excellent recipe. I don't measure the zucchini though.... i just choose 2 large zucchini's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on oct. 2, 2006 by Nénuphar 
Did not rise as I thought it would. MORE


 
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Nutritional Information
Chocolate Zucchini Cake IV

Servings Per Recipe: 16

Amount Per Serving

Calories: 274

  • Total Fat: 10.8g
  • Cholesterol: 55mg
  • Sodium: 378mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 1.7g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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