Reviewed: Aug. 1, 2002

This was a wonderfully moist and delicious cake. My kids now love to eat their veggies!! Would highly recommend!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2002

Absolutely delicious! I even added less sugar than it called for, and it still was plenty sweet for us. My husband is gobbling the whole thing up right now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Janny7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 23, 2002

This was awful. My husband and I took one bite and threw it away. Very bitter and not sweet at all. I have other wonderful chocolate cake recipes....this one is quite bad.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

REBECCA JO

Cooking Level: Expert

Home Town: Redwood City, California, USA

Living In: San Mateo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2001

I loved this recipe! It was delicious! I was doubtful from the title of the cake including zucchini (!!) , but I couldn't even taste it...it tasted wonderful! My co-workers loved it as well!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LENABANSAL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2001

Very Yummy. I would double the nuts for next time. Also, about 1/2 way thru the cake baking I would sprinkle 1 cup of chocolate chips over it. Good for taking to a BBQ where your worried about it drying out--Very MOIST. Thanks for such a good recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LoveMexiFood

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2001

This cake was great. Even "zucchini haters" tried and loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRUSER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2001

My organic farmer brought me an impressively large zucchini this week. Yikes. This recipe was exactly what I needed. Quick, easy, used lots of the green stuff, and tasted GREAT. I used a bundt pan (65 minutes to bake) and made a simple chocolate glaze for the top. Heavenly. The kids devoured it, and as they helped me make it, they knew exactly what was in it!

Was this review helpful? [ YES ]
39 users found this review helpful

Reviewer:

SCARIO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2001

Great Cake! and Easy to make too! Great in bundt pan rather than 9x13 cake plan. No icing required.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

KIMMER11

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2001

You are a big hit Sandy. I am an addictions counsellor and facilitate a women's group--I brought your cake to group and you were a big hit by all, but one pregnant woman in the group left that evening having had a very nurturing experince because of the cake--thanks--

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

POLLY_905

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2001

This is one of those cakes where you close your eyes with each bite, it's so good. My French boyfriend couldn't believe it was made with zucchini. Perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RAKK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2001

Easy and delicious!! I don't usually ice cakes, but I will definitely try a cup of chocolate chips the next time for a twist. Thanks Sandy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAYNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2001

I've been looking for a great chocolate zucchini cake recipe ever since I lost mine over 10 years ago. This recipe is very quick and easy and the end result is delicious! I usually make the recipe in a bundt-type pan and use a chocolate glaze frosting over the top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MARYKAYEA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2001

A very good moist cake. I just thought it wasn't chocolately enough so the second time I around I added a cupful of chocolate chips to the batter instead of the nuts. Very tasty!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

RAMSEYHALL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2001

My family really loved this one. My husband doesn't like nuts, so I left them out. I also used shredded zucchini instead of grated. It make no difference. It was excellent!

Was this review helpful? [ YES ]
1 user found this review helpful