Photo of: Zucchini Chocolate Orange Cake

Zucchini Chocolate Orange Cake

Submitted by: AHUSIOW 
Very moist and different. 

Photo of: Chocolate Zucchini Cake I

Chocolate Zucchini Cake I

Submitted by: L. Dart 
This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes. 

Photo of: Zucchini Chocolate Cake

Zucchini Chocolate Cake

Submitted by: Grace Engle 
Grace Engle of Cortland, Ohio relies on shredded zucchini to make this one of moistest cakes you've ever tried. She adds walnuts and chocolate chips to guarantee each piece is met with a glass of milk and a smile. 

Photo of: Chocolate Zucchini Cake II

Chocolate Zucchini Cake II

Submitted by: Sandi 
A great Cake for all that Zucchini at the end of the season, and the kids love it too! 

Photo of: Chocolate Zucchini Cake IV

Chocolate Zucchini Cake IV

Submitted by: JEANROSE 
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting. 

Photo of: Chocolate Zucchini Cake

Chocolate Zucchini Cake

Submitted by: Eloise Swisher 
The hint of chocolate in this moist cake is an unexpected flavor and a nice surprise. 

Photo of: Zucchini Chocolate Rum Cake

Zucchini Chocolate Rum Cake

Submitted by: Ani J. Husiow 
Very moist zucchini cake with a nice aroma of rum. 

Sneaky Mommy's Chocolate Zucchini Cake

Submitted by: Audrey & ?'s Mom 
Home Town: Calgary, Alberta, Canada
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more like a baked salad than a cake. The funny thing is that it turned out so moist and tasty that you'll find yourself fighting with the kids for the last piece. Try it once and you'll be a believer too! 

Photo of: Chocolate Zucchini Sheet Cake

Chocolate Zucchini Sheet Cake

Submitted by: Charlene Gledhill 
I love Texas sheet cake. When it's zucchini time, I make this recipe, which resembles Texas sheet cake. What a sweet way to use zucchini from the garden! 

Zucchini Cake IV

Submitted by: Janice Thonton 
I got this recipe from my boss in California. I always double it and it makes quite a few loaves. I freeze them for holiday gifts 
 
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