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Chocolate Zucchini Cake II

SUBMITTED BY: Sandi  PHOTO BY: pomplemousse 

"A great Cake for all that Zucchini at the end of the season, and the kids love it too!"
Chocolate Zucchini Cake II Recipe
RECIPE RATING:
This recipe has been rated 33 times with an average star rating of 4.7
Read Reviews (30)
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1/4 cup unsweetened cocoa powder
  • 1 cup semisweet chocolate chips
  • 2 cups zucchini, finely diced

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. Cream butter, oil and sugar until light and fluffy. Add eggs, vanilla and sour milk. Beat until smooth.
  3. Mix flour, cocoa, baking soda and cinnamon together and add to creamed mixture. Beat well. Stir in diced zucchini.
  4. Pour into a 9x13 inch pan and sprinkle top with chocolate chips. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 7, 2008 by iheartmochi 
I loved this recipe! We could NOT stop eating it. I read all the reviews before making it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 28, 2003 by CHARITYBOO 
Excellent recipe-very moist. It only took about 30 minutes for the cake to bake to completion,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 28, 2003 by Lori 
My mom used to make a wonderful chocolate zucchini cake when I was a kid. Unfortunately, she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 28, 2006 by appletini 
Oh, this cake was wonderful! Moist, and not too sweet. A great recipe! I fixed for a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 14, 2003 by SPACEGRL 
Delicious, a nice, moist, chocolatey cake. I grate my zucchini instead of chopping it and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 17, 2007 by anniepie 
My mom has been making this one for years. Same recipe with the addition of 1/2 tsp ground... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on oct. 22, 2006 by MCCOMELI 
Great recipe my grandmother used to make this and it is a great way to used up all of that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on sep. 28, 2003 by JOANMANZ 
This is a awonderful, moist, chocolatey cake. No one would know there was zucchini in it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jul. 29, 2006 by Cleo 
Very moist but not too chocolatey. Diced the zucchini and added more chocolate chips on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on dec. 27, 2008 by dpnw 
This was absolutely delicious. You could see the zucchini, but it didn't bother us. I didn't... MORE

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Nutritional Information
Chocolate Zucchini Cake II

Servings Per Recipe: 24

Amount Per Serving

Calories: 224

  • Total Fat: 11.2g
  • Cholesterol: 28mg
  • Sodium: 93mg
  • Total Carbs: 30.1g
  •     Dietary Fiber: 1.2g
  • Protein: 2.7g

VIEW DETAILED NUTRITION

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