Reviewer:

Reviewed: Jan. 1, 2005

Great recipe!! Skipped out on the nuts, used buttermilk instead of the sour milk. ALso baked in 2 9x5 loaf pans. Tip: Grease pan(s) with butter/ shortening and then dust with cinnimon and sugar. Gives the crust a nice sweet flavor!!

Was this review helpful? [ YES ]
68 users found this review helpful

Reviewer:

ABIGAILG816

Reviewed: Sep. 5, 2005

great recipe. I mixed the chocolate chips and nuts into the batter with the zucchini also i am not a big fan of cloves so i only used about 1/4 tsp and I baked it in a bunt pan at 350 for 45 min. this is a very moist cake and the flavor is excellent not to sweet just right.

Was this review helpful? [ YES ]
50 users found this review helpful

Reviewer:

LISA4SURE

Reviewed: Nov. 7, 2007

I cannot stop eating this. I have it straight from the freezer at least once a day. Did not have nuts, so I used all chocolate chips. Used applesauce instead of oil and can't imagine it being more moist than it is. I did add a rum glaze - 1 TBSP rum, 1 cup powdered sugar, 1-2 TBSP milk to desired consistency.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

Karen

Reviewed: Sep. 28, 2004

Mmmm, this is great! I could hardly wait for it to finish baking before I had a piece. Love the chocolate chips and walnuts on the top. The only change I made was to substitute apple sauce for half of the butter and use a little less sugar. Love it! Great flavor and very moist.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

What a Dish!

Cooking Level: Intermediate

Reviewed: Sep. 2, 2005

tastes great! used buttermilk instead of sour milk and nutmeg instead of cloves (i didnt have any cloves) i thought it was a fine cake to serve my friends and family.

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

serena

Cooking Level: Intermediate

Home Town: Stroudsburg, Pennsylvania, USA

Reviewed: Sep. 9, 2005

You think you'll see it, taste it, smell it, feel it -- BUT YOU WON'T!! The zucchini disappears - and a warm, moist, delicious chocolate cake is left! Amazing! I didn't have any cloves - loved it anyway! (used a LOT more chips and substituted pecans for walnuts).

Was this review helpful? [ YES ]
14 users found this review helpful