Reviewed: Sep. 28, 2004

Mmmm, this is great! I could hardly wait for it to finish baking before I had a piece. Love the chocolate chips and walnuts on the top. The only change I made was to substitute apple sauce for half of the butter and use a little less sugar. Love it! Great flavor and very moist.

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Aug. 16, 2004

Tasty & delicious. Made this in two loaf pans and took one to dinner with friends. It was a true hit! Loved the ground cloves and cinnamon. Very autumnal flavor. Looking forward to making this to give to friends for the holidays. Mmm! Mmm! Good!

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BOURKA

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Reviewed: Oct. 14, 2003

My family thought this cake was great. Did not need frosting. Easy to make.

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LINDARAE2

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Reviewed: Aug. 31, 2003

This cake was very good and moist. I put cream cheese frosting on it and took it to a barbacue. Everyone that had some said it was good, but there was a dark chocolate cake with chocolate frosting that got eaten faster. But this is a good way to use up the zucchini and it all got eaten by us when we got home.

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TOMLOISPET

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: May 8, 2003

The best! So moist! I had to photocopy it for all of my friends. I even served it to a class of students and the ate every bite (I didn't tell them about the zucchini!). I don't use cloves though; I substitute nutmeg instead.

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Kat

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Reviewed: Dec. 15, 2001

Maybe it was me, I had doubled this and in the beginning was almost too fluffy to eat. On the second day, was better. Kids did love it, although I think I would prefer the traditional zucchini bread.

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