This is the exact same recipe that my grandmother gave to me that she has been using since I was a kid. Probably out of an old betty crocker cookbook or something. I make it a lot and everyone always loves it! The only differences that I make is that I alternate putting in the dry ingredients and the sour milk (or buttermilk) so that I don't over mix anything. (Put in 1/3 of the dry and mix til just barely incorporated, then 1/2 of the buttermilk and continue to repeat this until the dry is gone). I also omit the cloves cuz I am not a fan. Sometimes I skip the chocolate chips on top and put on a chocolate cream cheese or buttercream frosting. I also am allergic to nuts, so none of those. Also, when my grandmother makes it, she puts on half chocolate chips and half butterscotch chips. It's delicious this way!
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This is the exact same recipe that my grandmother gave to me that she has been using since I...