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Chocolate Zucchini Cake I

SUBMITTED BY: L. Dart  PHOTO BY: CABERNET99 

"This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes."
Chocolate Zucchini Cake I Recipe
RECIPE RATING:
This recipe has been rated 61 times with an average star rating of 4.6
Read Reviews (47)
Original recipe yield 1 - 9 x 13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 1/2 cup vegetable oil
  • 1 3/4 cups white sugar
  • 2 eggs
  • 1/2 cup sour milk
  • 1 teaspoon vanilla extract
  • 2 cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 4 tablespoons unsweetened cocoa powder
  • 2 1/2 cups grated zucchini
  • 1/4 cup ground walnuts
  • 1/4 cup semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Cream together butter or margarine, vegetable oil and sugar.
  2. Add eggs, sour milk, and vanilla. Blend well.
  3. In a separate bowl, sift dry ingredients together.
  4. Blend dry ingredients into the butter mixture.
  5. Add grated zucchini, and mix well.
  6. Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
  7. Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on aug. 20, 2005 by CABERNET99 
I substituted SOUR CREAM for the SOUR MILK (same amount) ... came out fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jan. 1, 2005 by ABIGAILG816 
Great recipe!! Skipped out on the nuts, used buttermilk instead of the sour milk. ALso baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 5, 2005 by LISA4SURE 
great recipe. I mixed the chocolate chips and nuts into the batter with the zucchini also i am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 28, 2004 by What a Dish! 
Mmmm, this is great! I could hardly wait for it to finish baking before I had a piece. Love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 7, 2007 by Karen 
I cannot stop eating this. I have it straight from the freezer at least once a day. Did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 2, 2005 by serena 
tastes great! used buttermilk instead of sour milk and nutmeg instead of cloves (i didnt have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on sep. 9, 2005 by TLRINEY 
You think you'll see it, taste it, smell it, feel it -- BUT YOU WON'T!! The zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on oct. 21, 2003 by DRUID43 
this cake is delicious! My family and friends loved it, as did I. This is going to be one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on jul. 19, 2007 by Gayle 
This is one of the BEST chocolate cakes that I've tasted! It's moist, chocolately and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on nov. 15, 2003 by EMERSON 
MADE THIS FOR THE LAST PICNIC OF THE SEASON AND MY FAMILY WENT WILD OVER IT. VERY MOIST. MORE

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Nutritional Information
Chocolate Zucchini Cake I

Servings Per Recipe: 18

Amount Per Serving

Calories: 260

  • Total Fat: 13.6g
  • Cholesterol: 38mg
  • Sodium: 202mg
  • Total Carbs: 33.3g
  •     Dietary Fiber: 1.2g
  • Protein: 3.1g

VIEW DETAILED NUTRITION

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