Chocolate Zucchini Cake I Recipe

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Most Helpful Positive Review

Aug 20, 2005

I substituted SOUR CREAM for the SOUR MILK (same amount) ... came out fantastic.

—CABERNET99

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Most Helpful Critical Review

Aug 17, 2011

Personally, I didn't find this to be enjoyable at all. It lacks flavor and is very dull.

—RaspberryChocolate

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123 Ratings

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Jan 01, 2005

Great recipe!! Skipped out on the nuts, used buttermilk instead of the sour milk. ALso baked in 2 9x5 loaf pans. Tip: Grease pan(s) with butter/ shortening and then dust with cinnimon and sugar. Gives the crust a nice sweet flavor!!

—ABIGAILG816

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Sep 05, 2005

great recipe. I mixed the chocolate chips and nuts into the batter with the zucchini also i am not a big fan of cloves so i only used about 1/4 tsp and I baked it in a bunt pan at 350 for 45 min. this is a very moist cake and the flavor is excellent not to sweet just right.

—LISA4SURE

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Nov 07, 2007

I cannot stop eating this. I have it straight from the freezer at least once a day. Did not have nuts, so I used all chocolate chips. Used applesauce instead of oil and can't imagine it being more moist than it is. I did add a rum glaze - 1 TBSP rum, 1 cup powdered sugar, 1-2 TBSP milk to desired consistency.

—Karen

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Sep 28, 2004

Mmmm, this is great! I could hardly wait for it to finish baking before I had a piece. Love the chocolate chips and walnuts on the top. The only change I made was to substitute apple sauce for half of the butter and use a little less sugar. Love it! Great flavor and very moist.

—What a Dish!

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Sep 02, 2005

tastes great! used buttermilk instead of sour milk and nutmeg instead of cloves (i didnt have any cloves) i thought it was a fine cake to serve my friends and family.

—serena

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Sep 09, 2005

You think you'll see it, taste it, smell it, feel it -- BUT YOU WON'T!! The zucchini disappears - and a warm, moist, delicious chocolate cake is left! Amazing! I didn't have any cloves - loved it anyway! (used a LOT more chips and substituted pecans for walnuts).

—TLRINEY

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Nutrition

Calories
260 kcal
13%

Carbohydrates
33.3 g
11%

Cholesterol
37 mg
12%

Fat
13.6 g
21%

Fiber
1.2 g
5%

Protein
3.1 g
6%

Sodium
188 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Zucchini Cake I

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 260
Calories from Fat: 122

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 4.8g 24 %
Cholesterol 37mg 12 %
Sodium 188mg 8 %
Potassium 109mg 3 %
Total Carbohydrates 33.3g 11 %
Dietary Fiber 1.2g 5 %
Protein 3.1g 6 %
Sugars 21.5g
Vitamin A 4 %
Vitamin C 5 %
Calcium 3 %
Iron 11 %
Thiamin 13 %
Niacin 12 %
Vitamin B6 4 %
Magnesium 6 %
Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.