This is a very moist and tasty chocolate bread. I made it to use up an overabundance of summer zucchini and put it in the freezer for when my family was no longer tired of baked zucchini goods :) It froze very well, and tasted great. I skipped the walnuts because my sister is allergic, and wasn't so sure about the chocolate chips, but added them anyways. I'd like to try this recipe again without the chips, or maybe with mini chips, because I didn't care for the big chunks. I know, I'm weird, even though I absolutely adore chocolate, I'm not a fan of big chocolate pieces in my bread. Other than that, this is a good, tasty bread that I will make again when I have to much zucchini around. Thanks for sharing!
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This is a very moist and tasty chocolate bread. I made it to use up an overabundance of summer...