Reviewed: Aug. 15, 2004

Very good. I decided to only add a quarter cup oil and subsituted the rest for apple sauce. Turned out moist. Also added two tablespoons cocoa powder. Will make this again.

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BOWLAB

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Reviewed: Aug. 9, 2004

Great bread! Make sure you don't leave them in the pan too long after baking though, otherwise they get hard to take out of the pan.

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CHUPICHAN

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Reviewed: Aug. 8, 2004

This recipe for zucchini bread is great. It's very simple and didn't take too long to make. I'm not sure if I like the combination of cinnamon and chocolate though, but husband thought it was great. I will definetly keep this recipe.

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RODSGIRL

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Reviewed: Jul. 18, 2004

Fantastic way to use overabundant summer squash. I get rave reviews, even from the family chef.

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SABROSINA

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Reviewed: May 26, 2004

Absolutely fabulous. My husband brought most of it to his offce and he said it was devoured in minutes. A keeper that I will certainly be making again!

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NDOMMEL

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Reviewed: Sep. 9, 2003

Very good! The chocolate chips and nuts are great additions.

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MAGICDOMINO

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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Reviewed: Jul. 28, 2003

excellant recipe,my family said it was to die for. YUMMY

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WHITEDVR

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Reviewed: Jul. 16, 2003

Both my family and my husband's coworkers loved this recipe. My better half told me to throw out all my chocolate cake recipes and make this instead because it is so moist. I halved the cinnamon because a full tablespoon seemed like a lot and I could still taste it just fine in the bread.

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AMY E

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Reviewed: Jul. 16, 2003

I have been making zucchini bread for years. I love it, but my kids were never too crazy about it. I decided to try this chocolate version, and it was a big hit! The kids didn't even know there was zucchini in it (and what they don't know won't hurt them). It was so moist and delicious, it didn't last long in our house. Definitely a keeper!

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NANINON

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Reviewed: Oct. 1, 2002

I made muffins instead of bread, and they turned out great! I did'nt add the walnuts because I don't like them instead I added more chocolate chips after all you can never have too much chocolate. They are great!!!

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BRENN10

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Reviewed: Sep. 29, 2002

The cinnamon in this recipe really makes it extra good. It's a huge hit with everyone who tries it!

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KCOUGHLAN

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Reviewed: May 27, 2002

This is the best! My idea of a hot meal is delivered to the door, even I can make this bread, my 5yo ate 75% of it by her self. Thank you.

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A L Schaaf

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Aug. 31, 2001

I have to give this one an A+! I changed a couple of things to suit my taste. First, I only added 1 teaspoon of cinnamon. Not to fond of cinnamon. I did not add the walnuts or chocolate chips, but only because I didn't have the chocolate chips, and didn't feel like chopping up walnuts. Lastly, I baked it in a bundt pan. It took 55 minutes or a little more to cook completely. Then I topped it with a chocolate glaze. Very moist, very yummy! A keeper!!!

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Ashley

Cooking Level: Expert

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Reviewed: Aug. 23, 2001

I baked this in a Bundt Pan so it took less time like 45 minutes. I also dusted powdered sugar on top when it was cool and I took it to work. Everyone loved it, it was all gone within 30 minutes. This is a very moist and tasty dessert.

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