Reviewed: Jul. 24, 2006

My children love this bread. I've all ready made six loves. The only thing I leave out are the nuts.

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Teresa

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Reviewed: Jul. 15, 2006

A big hit, twas all gone in 15 minutes.

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clmecham

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Reviewed: May 8, 2006

I thought it was quite excellent. I omitted the walnuts and baked for an hour and 45 minutes. I think I will omit or cut back on the cinnamon next time. It wasn't a bad flavour, it just seemed out of place.

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APOCALYPTICA

Cooking Level: Beginning

Living In: Waterloo, Ontario, Canada

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Reviewed: May 6, 2006

Very good. Next time, I'll cut down on the sugar a bit, add more zucchini, and maybe try it as muffins or in a bundt pan.

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NSTARK

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Reviewed: Apr. 13, 2006

Awesome bread! I omitted the walnuts, used applesauce for most of the oit and used 1/2 whole wheat flour. Turned out great! Thanks Shanna!

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NANNSEA

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Living In: White Rock, British Columbia, Canada

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Reviewed: Aug. 20, 2005

This was just okay...family ate but never finished the loaf. Sorry

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LESLEYfromWI

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Reviewed: Aug. 15, 2005

Excellent recipe! It even works with gluten-free flour!

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CRXGURL

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Aug. 8, 2005

Excellent!!! This is great. I did however almost double the zucchini.

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BIGRED227

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Reviewed: Aug. 1, 2005

You can't even tell this is zucchini bread. Very moist and a definite hit at parties! As mentioned before, the cinnamon is an awesome touch.

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Lyle Bowe

Cooking Level: Beginning

Living In: Montesano, Washington, USA

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Reviewed: Jul. 28, 2005

This bread is fantastic. I omitted the cinnamon because I wasn't sure that my kids would like the taste. Will try it next time. Great way to get my son to eat his veggies!!

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Sherriejam

Cooking Level: Intermediate

Living In: Manteca, California, USA

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Reviewed: Jul. 21, 2005

This bread recipe is excellent, it has a nice chocolate flavor, but not too chocolatey.

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MANDAPANDA616

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Menomonie, Wisconsin, USA

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Reviewed: Jun. 22, 2005

So tasty. I halved the recipe because I only had enough zucchini for one loaf (and only one loaf pan). Since 1 1/2 eggs is a pain to deal with, I did 2 and it worked. The only other thing I changed was using canola oil instead of vegetable, and I omitted the walnuts since I didn't have any. I think that this is more than fine without them. This is very delicious and disappearing fast!

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Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Jan. 18, 2005

Excellent. I made a lower fat version using applesauce, and it turned out excellent - very chocolately and moist.

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GUHDEREA

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Reviewed: Oct. 22, 2004

I have a zuchinni bread recipe that I've been making for years but this one was better by far. I agree with the other review, throw out all of the old chocolate cake recipes! I made this in a bundt pan and sprinkled with powdered sugar and it was fabulous. I froze zuchinni from the garden so I'll be making this many more times.

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CG3161

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Reviewed: Sep. 18, 2004

While this recipe tasted ok, it was not really what I expected as far as I couldn't really taste the chocolate too much in it. I personally love the combination of chocolate and cinnamon, but to me this needs more chocolate flavor.

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pinksky

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Reviewed: Sep. 13, 2004

This bread is delicious! My husband and co-workers love it too, thanks for sharing! I followed the directions as stated except that I accidentally added more chocolate chips (no one seemed to mind).

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JAIMERS77

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Reviewed: Sep. 11, 2004

finally a way my kids will eat veggies

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Sue

Cooking Level: Intermediate

Home Town: Freehold, New Jersey, USA

Living In: Ortonville, Michigan, USA

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Reviewed: Aug. 24, 2004

This is the best bread I have ever made. I have already made 3 batches. I tried milk chocolate chips and semi-sweet. Both are very good. I will definately make this bread every summer when my zucchini is overflowing.

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STACY L.

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Reviewed: Aug. 22, 2004

Good flavor and no one even guessed it was zucchinni bread. Mine came out very very dry, though. I might try this again.

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JENCRISS

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Reviewed: Aug. 16, 2004

Excellent as is! Family, co-workers, neighbors, and college students devoured it. Cinnamon sounds like a lot, but was just right. Can be baked for 45 min. in five small loaf pans, frozen in quart sized freezer bags. Tastes great slightly warmed in microwave.

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