The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 14, 2007
Very good. I had a big ol' zucchini so I doubled the recipe. I used half applesauce for the oil and it worked very well. This had a really good flavor with the chocolate chips and nuts. Very moist as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by What a Dish!

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 6, 2007
I substituted the vanilla extract for almond extract. I also added about 1 cup of drained crushed pineapple. It made it so moist and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 29, 2007
Made 20 cupcakes with this recipe. Omitted the cinnamon, used 1/2 applesauce, 1/2 oil. Cooking time was 15 mins. Absolutely awesome result. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Welshie

Cooking Level: Intermediate

Living In: Wixom, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 24, 2007
All I can say is "Wonderful". I make this every year with the zucchini out of my garden and everyone loves it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 23, 2007
We didn't really like the cinnamon in this recipe abd it was somewhat dry. I altered the recipe by decreasing flour by 1/4 cup and used bitter sweet chocolate chips, which we liked much better. Great use of a vegie!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 16, 2007
This recipe is great. My husband who doesn't like zucchini loved it. This will be one that I will use again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 11, 2007
I made this recipe exactly as shown and it was delicious. Super moist, full of flavor-both chocolate and zucchini,and my husband and kids LOVED it. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ALLISON20
Home Town: Clemmons, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 11, 2007
My son loves this bread! Thank you!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 3, 2007
This recipe was good, but I think it was lacking the actual zucchini taste. The chocolate over-powered the zucchini. Don't get me wrong....it still had great flavor, I just wish it would have been a good combo of both.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jun. 23, 2007
This was great! We used half oil/half applesauce and cut down the sugar to 1 and 1/2 cups. Then we added chocolate chips, raisins, and cranberries. We made mini muffins out of the batter and sprinkled powdered sugar on top. They were amazing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Beginning

Living In: Pleasanton, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: May 21, 2007
Okay but not great. I made it to recipe and it came out bland. It's moist but it's kind of tasteless. I don’t think I’ll make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Laura D.

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 19, 2006
Delicious! I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar. The flavor was excellent...very chocolatey and sweet. Will make it again.
Was this review helpful? [ YES ]
46 users found this review helpful

Reviewer:

Photo by Ranessa

Cooking Level: Beginning

Home Town: Stockton, California, USA
Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 14, 2006
This bread is so good! It's the only zucchini bread recipe I use.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by beccy_h

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2006
Good flavor but it is dry. I halved the recipe because I only had enough zucchini for one loaf. Since 1 1/2 eggs is a pain to deal with, I did 2 and it worked fine. I also omitted the walnuts. I think this is fine without them. I think I will add some sour cream or buttermilk to see if that will make it moister. (Or keep looking for a better recipe.)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Ventura, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 7, 2006
I made this recipe using half applesauce and half vegetable oil, plus added extra cocoa powder. I made one loaf and used the rest of the batter for muffins (which I baked for 30 minutes). I liked the taste, but the muffins were a little dry. Maybe I cooked them a little too long?
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA
Living In: Valdivia, Los Lagos, Chile

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 21, 2006
Great flavor, but was really dry. I had to add a lot of extra vegetable oil and it was still pretty crumbly. Maybe next time I will add an extra egg or less flour.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA
Living In: Mukilteo, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 16, 2006
I am only giving it three stars because it needs a bit of tweaking (IF you like your Zucchini bread moist) Otherwise the taste is fine. Not bad, rather good, but not making you say "wow"! that is good zucchini bread! What I changed was I added Almond extract instead of Vanilla and doubled the cocoa powder. I left out the Chocolate chips because I don't think Zucchini bread should have chocolate chips in it. I am glad I doubled the cocoa powder, it was perfect. That is all I changed and it still is not very moist at all. I like the flavor, but if anyone has any tips on how to make it more moist, I would be glad to hear it.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 13, 2006
I've been making this recipe for a couple of years and it's become a family favorite! I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Great recipe!!!
Was this review helpful? [ YES ]
33 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 29, 2006
I made 24 muffins instead of two loaves and they baked up in 20 minutes. I liked the recipe overall but I think it could use a little more cocoa powder in them next time. Coat the chocolate chips with about 1TBPS of the dry mix before adding it to the batter and they will not sink.
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jul. 26, 2006
Exellent, no one knows its zucchini bread unless you tell them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Hoquiam, Washington, USA
Living In: Fairbanks, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 94) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?