Reviewed: Nov. 2, 2009

This is a very moist and tasty chocolate bread. I made it to use up an overabundance of summer zucchini and put it in the freezer for when my family was no longer tired of baked zucchini goods :) It froze very well, and tasted great. I skipped the walnuts because my sister is allergic, and wasn't so sure about the chocolate chips, but added them anyways. I'd like to try this recipe again without the chips, or maybe with mini chips, because I didn't care for the big chunks. I know, I'm weird, even though I absolutely adore chocolate, I'm not a fan of big chocolate pieces in my bread. Other than that, this is a good, tasty bread that I will make again when I have to much zucchini around. Thanks for sharing!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Sep. 30, 2009

Excellent!!! I did follow suit and used applesauce to replace much of the vegetable oil.

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DawnSuiter

Cooking Level: Expert

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Reviewed: Sep. 15, 2009

Love this recipe. I searched around and liked this one the best. I used this recipe and it made about 6 of the mini loafs. One word of caution, don't fill up to the top because it rises pretty high. Defintely will make more.

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Liz

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Reviewed: Sep. 4, 2009

With just a delicate hint of cinnamon, this tastes & smells of chocolate. The zucchini kept the loaf moist even after a few days. I was not disappointed.

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Aug. 29, 2009

This was my first try with Zucchini bread. My family loved it and asked for more. I made a few of the alterations (I needed to use up some applesauce) suggested in the reviews and it still turned out very moist and delicious. Thanks for the posting.

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JulieD

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Reviewed: Aug. 9, 2009

This bread is very good and I love chocolate!! I used the 1/2 oil 1/2 applesauce version, and I didn't put in nuts instead I used raisins and it turned out great. Very moist and yummy. This one is a keeper!

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Jess

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Reviewed: Aug. 7, 2009

I've made this recipe 3-4 times and it's always very popular! I substitute half of the oil with unsweetened applesauce, and only add 1 1/2 or 1 3/4 cup of sugar instead of 2. I also use semisweet chips without milk in them, so it's dairy free. It's so moist and rich, no one ever believes me it's zucchini bread! :D

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Lilyfae

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Aug. 5, 2009

Good recipe! The cocoa powder makes it easier to mix up. It helped to add half the chocolate chips in after the batter was poured into the pan.

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Barnbrat

Cooking Level: Expert

Home Town: Fruitport, Michigan, USA

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Reviewed: Aug. 3, 2009

I thought this was really good. I'd like to try it with a chocolate bar instead of the cocoa powder.

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NifferJJL1980

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Reviewed: Aug. 1, 2009

This was excellent! Definitely a dessert bread with all that chocolate in there. I made it in a bundt pan to better fit the "dessert" label and sprinkled powdered sugar on top. I made it as directed, except tried to make it healthier by using 1/2 whole wheat and 1/2 regular flour. Tasted fine to me. I would have used mostly applesauce instead of oil too, but I was out of applesauce. Next time I'll try it that way. There will definitely be a next time! I am always looking for "healthier" desserts to bring to my child's preschool for birthdays and this one fits the bill perfectly.

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DiablosMom

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Missoula, Montana, USA

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Reviewed: Jul. 30, 2009

GREAT recipe! My kids loved the "brownie bread" as they called it! (Little did they know there WAS zucchini in there!)...I did decrease the amount of oil by using applesauce (1/4 cup and 1/2 cup applesauce) and it sure was MOIST and TASTY! I also deleted the raisins and nuts...just a personal preference and added more chocolate chips! SUPER YUMMY!

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Kimberly M Walls

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Reviewed: Jul. 25, 2009

Sooooo so good! I was out of chocolate chips so I squeezed in some chocolate syrup instead. Very moist and quite tasty! A definite hit with family and friends.

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BLUEYEZ

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Reviewed: Jul. 24, 2009

I like this bread. That said, I don't think it's all that chocolatey. It's more like regular zucchini bread with chips thrown in. I think I'll add a bit more cocoa powder next time. And I will go ahead and use all the cinnamon the recipe says to...I'm not a big cinnamon fan so I cut back, and I will use all of it next time. AND, be sure to grease and probably even FLOUR your pans really well...my only problem was that my loaves totally stuck to the pans. I will do a better job greasing (but the recipe did say 'lightly'. Even so, I would make this again and am enjoying tearing off the warm, stuck chunks out of my pans. Thanks for the recipe!

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lizhunthomom

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Jul. 24, 2009

It was amazing. Thank you Thank you so much

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Happy Mouse

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Reviewed: Jul. 24, 2009

Love, love, love this bread.

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Martha

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Reviewed: Jul. 20, 2009

Perfect!!

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HB2

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Feb. 24, 2009

Only change I made was to exchange one cup of flour for whole wheat. Bread was a sweet treat, and enjoyed by all. Thanks!

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APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Dec. 24, 2008

Yum Yum! I doubled the recipe. Use buttermilk if you have it. I forgot the nuts but it was really good without. It was perfectly chocolate and moist. I used about 6 zucchini and squeezed the liquid out of only about half. I wasn't sure if I needed to or not but I don't think it is necessary. Even my dad liked it, although I didn't tell him it had zucchini in it. Don;t over do it on the cinnamon...exact amount or less. It can get a strong taste if you are not a big fan but mine was delicious!

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montanagirl

Cooking Level: Intermediate

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Reviewed: Dec. 14, 2008

I made two loaves for a women's breakfast and then a team meeting. Both were gone in nothing flat. I added a couple tablespoons of flour for high altitude baking (we are at 6300 ft) and the middle didn't fall.

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gmontgo

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Reviewed: Nov. 26, 2008

I've made this a couple of times. Every time I make it - it gets rave reviews. Especially from men. My husband loves this bread. I made a couple of loafs as gifts to relatives and neighbors. My husband took 2 loafs to work. His coworkers made a point to come over and rave that is was the best zucchini bread they ever had. Even the FedEx driver ate a couple of slices. The only thing I do different - is I just break the walnuts in half.

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Tracy

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