The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 13, 2009
Wonderful recipe! Tastes great with or without walnuts. If you're short on time, make muffins out of them (less cooking time). Great way to use up the bazillion pounds of zucchini our garden produced!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2009
This is a very moist and tasty chocolate bread. I made it to use up an overabundance of summer zucchini and put it in the freezer for when my family was no longer tired of baked zucchini goods :) It froze very well, and tasted great. I skipped the walnuts because my sister is allergic, and wasn't so sure about the chocolate chips, but added them anyways. I'd like to try this recipe again without the chips, or maybe with mini chips, because I didn't care for the big chunks. I know, I'm weird, even though I absolutely adore chocolate, I'm not a fan of big chocolate pieces in my bread. Other than that, this is a good, tasty bread that I will make again when I have to much zucchini around. Thanks for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 30, 2009
Excellent!!! I did follow suit and used applesauce to replace much of the vegetable oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 15, 2009
Love this recipe. I searched around and liked this one the best. I used this recipe and it made about 6 of the mini loafs. One word of caution, don't fill up to the top because it rises pretty high. Defintely will make more.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Liz
Photo by Liz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Photo by Cookies
Reviewed: Sep. 4, 2009
With just a delicate hint of cinnamon, this tastes & smells of chocolate. The zucchini kept the loaf moist even after a few days. I was not disappointed.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 29, 2009
This was my first try with Zucchini bread. My family loved it and asked for more. I made a few of the alterations (I needed to use up some applesauce) suggested in the reviews and it still turned out very moist and delicious. Thanks for the posting.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2009
This bread is very good and I love chocolate!! I used the 1/2 oil 1/2 applesauce version, and I didn't put in nuts instead I used raisins and it turned out great. Very moist and yummy. This one is a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 7, 2009
I've made this recipe 3-4 times and it's always very popular! I substitute half of the oil with unsweetened applesauce, and only add 1 1/2 or 1 3/4 cup of sugar instead of 2. I also use semisweet chips without milk in them, so it's dairy free. It's so moist and rich, no one ever believes me it's zucchini bread! :D
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 5, 2009
Good recipe! The cocoa powder makes it easier to mix up. It helped to add half the chocolate chips in after the batter was poured into the pan.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Barnbrat

Cooking Level: Expert

Home Town: Fruitport, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 3, 2009
I thought this was really good. I'd like to try it with a chocolate bar instead of the cocoa powder.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 1, 2009
This was excellent! Definitely a dessert bread with all that chocolate in there. I made it in a bundt pan to better fit the "dessert" label and sprinkled powdered sugar on top. I made it as directed, except tried to make it healthier by using 1/2 whole wheat and 1/2 regular flour. Tasted fine to me. I would have used mostly applesauce instead of oil too, but I was out of applesauce. Next time I'll try it that way. There will definitely be a next time! I am always looking for "healthier" desserts to bring to my child's preschool for birthdays and this one fits the bill perfectly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 30, 2009
GREAT recipe! My kids loved the "brownie bread" as they called it! (Little did they know there WAS zucchini in there!)...I did decrease the amount of oil by using applesauce (1/4 cup and 1/2 cup applesauce) and it sure was MOIST and TASTY! I also deleted the raisins and nuts...just a personal preference and added more chocolate chips! SUPER YUMMY!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 25, 2009
Sooooo so good! I was out of chocolate chips so I squeezed in some chocolate syrup instead. Very moist and quite tasty! A definite hit with family and friends.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2009
I like this bread. That said, I don't think it's all that chocolatey. It's more like regular zucchini bread with chips thrown in. I think I'll add a bit more cocoa powder next time. And I will go ahead and use all the cinnamon the recipe says to...I'm not a big cinnamon fan so I cut back, and I will use all of it next time. AND, be sure to grease and probably even FLOUR your pans really well...my only problem was that my loaves totally stuck to the pans. I will do a better job greasing (but the recipe did say 'lightly'. Even so, I would make this again and am enjoying tearing off the warm, stuck chunks out of my pans. Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by lizhunthomom

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2009
It was amazing. Thank you Thank you so much
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 24, 2009
Love, love, love this bread.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 20, 2009
Perfect!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HB2
Photo by HB2

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 24, 2009
Only change I made was to exchange one cup of flour for whole wheat. Bread was a sweet treat, and enjoyed by all. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by APCOOKING

Cooking Level: Intermediate

Home Town: Marmora, Ontario, Canada
Living In: Ottawa, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 24, 2008
Yum Yum! I doubled the recipe. Use buttermilk if you have it. I forgot the nuts but it was really good without. It was perfectly chocolate and moist. I used about 6 zucchini and squeezed the liquid out of only about half. I wasn't sure if I needed to or not but I don't think it is necessary. Even my dad liked it, although I didn't tell him it had zucchini in it. Don;t over do it on the cinnamon...exact amount or less. It can get a strong taste if you are not a big fan but mine was delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 14, 2008
I made two loaves for a women's breakfast and then a team meeting. Both were gone in nothing flat. I added a couple tablespoons of flour for high altitude baking (we are at 6300 ft) and the middle didn't fall.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 93) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?