Chocolate Zucchini Bread II Recipe
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Chocolate Zucchini Bread II

By: Shanna  
"This bread doesn't last long in our house. The cinnamon gives this bread an unexpected flavor."

Rating: This weblink has been rated 120 times with an average star rating of 4.7 Read Reviews (96)

Rate/Review | 2,170 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups shredded zucchini
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. In separate bowl, combine sugar and eggs, beat until well blended. Add oil and vanilla; beat until combined. Stir in zucchini. Add flour mixture; stir just until moistened. Stir in nuts and chocolate chips. Spoon evenly into loaf pans.
  3. Bake in preheated oven for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove bread from pans; cool completely on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 18.4g | Cholesterol: 32mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Ranessa 
Delicious! I made it a bit healthier by omiting the chips, using applesauce instead of oil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by ScreamingBanshee 
I've been making this recipe for a couple of years and it's become a family favorite! I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2004 by ROSETTAW 
Excellent as is! Family, co-workers, neighbors, and college students devoured it. Cinnamon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by ajcary 
I made 24 muffins instead of two loaves and they baked up in 20 minutes. I liked the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2004 by BOWLAB 
Very good. I decided to only add a quarter cup oil and subsituted the rest for apple sauce. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by SANDYMOEHLE 
I baked this in a Bundt Pan so it took less time like 45 minutes. I also dusted powdered sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by NANNSEA 
Awesome bread! I omitted the walnuts, used applesauce for most of the oit and used 1/2 whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by JHUBB 
Very yummy. I made this with dark chocolate cocoa, 1.5 cups sugar, and a 1/2 c applesauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2006 by Emily 
I made this recipe using half applesauce and half vegetable oil, plus added extra cocoa... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by KO 
Made this into muffins using the large muffin tins. Baked for 20-23 minutes. Wow! My 90 year... MORE

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