Chocolate Zucchini Bread II Recipe

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Most Helpful Positive Review

Nov 19, 2006

Delicious! I made it a bit healthier by omiting the chips, using applesauce instead of oil, replacing 2 c. of AP flour with Whole Wheat Flour, and using honey in place of sugar. The flavor was excellent...very chocolatey and sweet. Will make it again.

—Ranessa

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Most Helpful Critical Review

Jun 02, 2010

I rarely go back and write a review but I had to on this one.. there were so many good reviews that I was so dissappointed when my turned out extremely dry... I followed the recipe to a T ... Will not make again ... should have went ahead and used my orginal choc zucchini receipe that uses 2-1/2 c - flour and 1/2 c cocoa....

—Joann

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194 Ratings

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Aug 13, 2006

I've been making this recipe for a couple of years and it's become a family favorite! I make it as written with the only exception being that I add the chocolate chips to the dry mix so they won't sink. Great recipe!!!

—ScreamingBanshee

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Feb 18, 2012

Excellent as is! Family, co-workers, neighbors, and college students devoured it. Cinnamon sounds like a lot, but was just right. Using mini-chocolate chips, can be baked for 45 min. in five small loaf pans, frozen in quart sized freezer bags. Tastes great slightly warmed in microwave.

—ROSETTAW

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Jul 29, 2006

I made 24 muffins instead of two loaves and they baked up in 20 minutes. I liked the recipe overall but I think it could use a little more cocoa powder in them next time. Coat the chocolate chips with about 1TBPS of the dry mix before adding it to the batter and they will not sink.

—ajcary

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Aug 03, 2003

I baked this in a Bundt Pan so it took less time like 45 minutes. I also dusted powdered sugar on top when it was cool and I took it to work. Everyone loved it, it was all gone within 30 minutes. This is a very moist and tasty dessert.

—SANDYMOEHLE

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Aug 15, 2004

Very good. I decided to only add a quarter cup oil and subsituted the rest for apple sauce. Turned out moist. Also added two tablespoons cocoa powder. Will make this again.

—BOWLAB

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Sep 03, 2007

Very yummy. I made this with dark chocolate cocoa, 1.5 cups sugar, and a 1/2 c applesauce and a 1/2 c oil. I didn't even get to eat more than a piece or two, it was gone too fast!

—kharma.cat

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Nutrition

Calories
339 kcal
17%

Carbohydrates
41.9 g
14%

Cholesterol
32 mg
11%

Fat
18.4 g
28%

Fiber
2.1 g
8%

Protein
4.5 g
9%

Sodium
230 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Zucchini Bread II

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 339
Calories from Fat: 166

% Daily Value *
Total Fat 18.4g 28 %
Saturated Fat 3.9g 20 %
Cholesterol 32mg 11 %
Sodium 230mg 9 %
Potassium 138mg 4 %
Total Carbohydrates 41.9g 14 %
Dietary Fiber 2.1g 8 %
Protein 4.5g 9 %
Sugars 25.1g
Vitamin A 4 %
Vitamin C 1 %
Calcium 3 %
Iron 17 %
** Thiamin 18 %
Niacin 17 %
Vitamin B6 4 %
Magnesium 12 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.