Reviewer:

DeeDee

Home Town: Kennewick, Washington, USA

Living In: Pomeroy, Washington, USA

Reviewed: Sep. 5, 2011

My kids didn't even realize they are eating zucchini when I make this bread. Yummy!

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Reviewer:

Kelly

Reviewed: Sep. 3, 2011

The bread tastes great, you just NEED to really grease the pans good. Mine fell apart after trying to get them out and I thought I over-greased the pans.

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2 users found this review helpful

Reviewer:

tim_curry_lover

Reviewed: Aug. 26, 2011

This is recipe is delicious -- although calling it bread is deceptive. It's much more like cake...yummy, yummy chocolate cake. It sounds healthier if you call it bread.

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Reviewer:

mudnyc

Reviewed: Aug. 25, 2011

This is delicious and very easy to make. A great way to use up the zucchini from the garden!

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Reviewer:

lwood1964

Cooking Level: Intermediate

Home Town: Naperville, Illinois, USA

Living In: Lisle, Illinois, USA

Reviewed: Aug. 24, 2011

Super good bread! I left out the chocolate chips and the cinnamon (one of my kids' friends has an allergy) I also substituted applesauce for oil, and agave nectar for sugar (better for the waistline AND super good for diabetics) it smells delicious and I did it all in the bread machine!

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Reviewer:

abanbr

Reviewed: Aug. 18, 2011

It gets 4 stars for the delicious taste. I substituted coconut oil for the veggie oil but I full cup is way too much! Bread is incredibly oily. Used Hershey's dark chocolate instead of unsweetened or semisweet chocolate and also used raw sugar instead. Will make again with half the oil.

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Reviewer:

Barley Boston

Reviewed: Aug. 17, 2011

Very moist and excellent! I used bittersweet chocolate rather than unsweetened, and chopped the chips so they wouldn't sink. Got rave reviews.

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Reviewer:

TJinSF

Reviewed: Aug. 14, 2011

Amazing!! I didn't have chocolate squares so I added 6 tbsp cocoa powder to the mix. I also only used 1/2 cup oil and added 1/2 cup unsweetened apple sauce. I baked them into muffins in about 22 minutes. Wow...is all I can say.

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Reviewer:

Girlyone123

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Markham, Ontario, Canada

Reviewed: Aug. 11, 2011

This is the best I'm on my 6th loaf in 6 days. Have 2 in the oven right now. Took suggestions of one review substituted 1/2 cup of applesauce for 1/2 cup of oil, also decreased sugar to 1.5 cups. See photo.

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5 users found this review helpful