I followd the recommendations from Missy and this was awesome...plus, I also made a couple more changes. I used half white and half whole wheat flour (that's all I had), and my chocolate squares were semi-sweet instead of unsweetened. I upped the chocolate chips to 1 cup and also added about 2 Tb. of cocoa powder to dry ingredients (mixing the chips in with the dry so they wouldn't sink). I threw in a cup of sour cream also, which I feel really made it more moist (though I can't say for sure, having never tasted it without). I baked in two mini loaf pans, and had enough batter leftover to make 9 large muffins (which I baked separately for much less time). I added chopped walnuts to half of what I was making and did the rest without; I prefer nuts. This is a great recipe and I look really forward to sharing it!!! Thank you!
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I followd the recommendations from Missy and this was awesome...plus, I also made a couple...