I improvised quite a bit on this recipe and it turned out...okay. Some fault, I think, to me and some to the recipe. I doubled the recipe, making two breads and a dozen muffins. I took the muffins out halfway through baking time and they were burnt on the bottom, but the breads came out mostly okay, though just *slightly* overdone on the edges. Bearing in mind that I doubled the recipe, I used a total of: 3 oz. unsweetened chocolate, just over half the sugar (maybe 1.25 cups), part zucchini and part carrot, 1/2 whole wheat and 1/2 white flour, added two over-ripe bananas, and the rest was the same. They are much less cake-like than other reviews said, probably due to less chocolate and sugar. I don't like oily muffins/breads and these kind of came out that way (I really need to keep some unsweetened applesauce on hand for substituting). If I do it again, I will substitute applesauce for oil, use all the chocolate, and close to if not all the sugar.
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