The chocolate flavor was perfect, and this turned out very moist. However, the chocolate pieces, although I had mixed them with the dry ingredients, sunk to the bottom and stuck to the pan, making the whole loaf stick to the bottom when I tried to remove it. Hence it was plated looking like a sunken mess. Next time, I will cut a piece of parchment do the bottom of the pan before pouring in the batter.
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The chocolate flavor was perfect, and this turned out very moist. However, the chocolate...