Reviewed: Nov. 8, 2009

This is so yummy! I have to make at least six each time.

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BethS

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Reviewed: Nov. 4, 2009

Not that great, I think I'll stick with my mom's zucchini bread recipe.

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QuakerBaker

Cooking Level: Expert

Home Town: Monticello, Indiana, USA

Living In: Carthage, Texas, USA

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Reviewed: Nov. 2, 2009

We love it! My husband begs for it.

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Soggy Granola Mom

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Reviewed: Oct. 26, 2009

This has been a hit every single time I have made it. I've cut the sugar in half with little effect and even substituted honey, which makes it more moist. I've also cut chocolate chips quantity for a less chocolately version.

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gibbletca

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Reviewed: Oct. 24, 2009

So good and it freezes well too.

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demschlosser

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Reviewed: Oct. 23, 2009

Delicious, Moist, would definitely make again. I halved the recipe, put in slightly less oil and sugar because I added in chocoloate chunks instead of the chips and some walnuts. Still very tasty.

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fierybluelotus

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Reviewed: Oct. 19, 2009

This is by far the best chocolate zuchini recipe I have found! I made this in a bundt pan. Turned out to be a wonderful cake..light and fluffy. I added powdered sugar on the top for the final touch. My family can't get enough of this..I have made this twice just this week.

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Reviewed: Oct. 17, 2009

Wonderful moist and decadent! I added a third cup of cocoa to the mix as I love chocolate but it is great as is. I have made it in two loaf pans or in a 9 by 13 pan. Great recipe!! =)

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miss2moo

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Oct. 12, 2009

yum yum yum. Another hit with my hubby. I made these originally to take to a meeting but we ended up buying cookies on the way because my husband wanted to keep them all for himself. I didn't have any bittersweet chocolate, so I used semi-sweet and just cut back the sugar a bit. I also substituted applesauce for ALL of the oil and it turned out just fine. Next time, I want to try throwing a banana into the mix. A definite winner!

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MercyGirl

Cooking Level: Beginning

Home Town: Mequon, Wisconsin, USA

Living In: Cedarburg, Wisconsin, USA

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Reviewed: Oct. 7, 2009

I originally made this for a ladies meeting and it was gone. I made the recipe as is and it was moist nd full of chocolate taste. My husband and neighbors loved it. It is not low in calories, but great with a cup of tea or coffee.

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essbeeone

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Reviewed: Oct. 5, 2009

Honestly, I didn't think this was that good. Granted I didn't add the chocolate chips, I reduced the oil and used Whole wheat flour instead of white flour, but still. For me the Zucchini Flavor was too strong and I couldn't taste enough chocolate. This recipe isn't worth the calories.

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Deb

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Reviewed: Oct. 3, 2009

delicious!!

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Jill

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Reviewed: Oct. 1, 2009

Wow, great for the cholocate lover. I think I ate the whole loaf by myself except for a couple slices over the course of a couple days. Will make again!

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lind0916

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Reviewed: Sep. 26, 2009

Excellent!! My wife made this recipe and it is so good and moist that we can't stop eating it! Will make many times in the future.

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STEVANK

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Reviewed: Sep. 23, 2009

very nice recipe, I added a touch of nutmeg and a full bananna ...yummy!!

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peternf

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: St. John's, Newfoundland, Canada

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Reviewed: Sep. 18, 2009

Nobody believed it was zucchini bread. It was much lighter than most zucchini breads I have ever tried and the chocolate put it over the top!

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Dean

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Reviewed: Sep. 17, 2009

My family thought this was just okay.

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silverlight928

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Reviewed: Sep. 14, 2009

This is my favorite recipe for chocolate zucchini bread. My tricks for success are to use mini chocolate chips instead of regular sized & also to line the bottom of the loaf pans with parchment paper, then spray pan with non-stick cooking spray. They come out beautifully every time!

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Jonescrazy

Cooking Level: Expert

Home Town: Batavia, Illinois, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Sep. 14, 2009

Delicious, but had problems. Batter was too thin and all the chocolate chips went to the bottom. The loaves were barely 2 inches tall and stuck horribly to the bottom due to the mass off melted chocolate chips on th bottom.

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ronboyle

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Reviewed: Sep. 10, 2009

Great Bread - thank you. I too used Cocoa powder because I didn't have the squares. The powder and shortening worked fine. This is a keeper - I will make again and again.

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