Wow! The zucchini really does disappear completely in this. There is NO discernable texture from it, and we could only see a little green from the peel. Since others said their bread stuck, I used Baker's Joy, a spray with flour in it meant to help cakes release easily. I made muffins out of it (in my pans that are NOT non-stick anymore), and they fell right out when I tipped the pans over. That is definitely the way to go!
Like others, I reduced the sugar to 1 1/2 cups (which was perfect) and substituted 1/2 c. unsweetened applesauce for 1/2 c. of the oil. I used 6 T. cocoa for the 2 squares of chocolate, because that's what I had. If I had made them as the recipe was written, they would have been moister and even more wonderful (but more fattening, too). The recipe made 24 cupcakes, which I baked at 375 for 14-15 minutes.
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Wow! The zucchini really does disappear completely in this. There is NO discernable texture...