Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chocolate Zucchini Bread I

SUBMITTED BY: Diane PHOTO BY: chestnut

"A moist scrumptious bread with chocolate and spices that even the kids will love. It's a great way to use up all of those extra zucchinis in your garden!"
RECIPE RATING:
The reviewer gave this recipe 368 stars. This recipe average a 4.8 star rating.
Read Reviews (323)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 2 9x5 inch loaf pans

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 (1 ounce) squares unsweetened chocolate
  • 3 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans. In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth.
  2. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Stir in the flour baking soda, salt and cinnamon. Fold in the chocolate chips. Pour batter into prepared loaf pans.
  3. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by missy
This bread is really good. I made a few changes, because I know what I like in a quick bread.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by BEATLEFAN1964
This bread is a wonderful, chocolatey treat. The texture is very moist. My only suggestions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by nani
My family gobbled this up - I went through four loaves this weekend. Flour the choc chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2003 by Stacey
This recipe is total crowd pleaser! I made mini loaves to give as gifts (they freeze well).... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by BASSANGEL
This bread was delicious and very moist. It got better the second day, even moister! I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by PAM ELMORE
Truly wonderful! I've baked this several times now -- though without the chips so far. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2006 by ChickadeeD
Nice bread. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by RUFIEANN
I baked this bread using 3/4 cup oil and adding some extra chocolate chips. I folded in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Calli
Fantastic. I actually used a large crookneck squash instead of zucchini. I also coated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by MICHELEINNZ