Reviewed: Feb. 20, 2012

Mine came out pretty dry with 60 mins cooking time. May want to shorten slightly. It is super chocolate-y though!

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Reviewed: Sep. 19, 2011

good. I made them into muffins- made exactly 12 muffins, and they only needed to cook for about 30 minutes which was a bonus. I added walnuts. I was expecting a richer chocolate taste but they were still good- my 3 year old is digging in.

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lisahnadew

Reviewed: Sep. 17, 2011

Yummy and rich! I added slightly more zucchini so it was more moist and threw in some extra chocolate chips and it was perfect. I also made them as muffins and cooked them for less time, took them to some neighbors and they ate them in two bites. Will definitely make again.

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mwerkau

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Cooking Level: Professional

Living In: Seattle, Washington, USA

Reviewed: Sep. 13, 2011

Ohhhhhhhh my gosh! This is so yummy! I made it into 12 muffins instead of 1 loaf and only baked it at 325 (because my oven is hotter than most) for 20 minutes and they came out PERFECT! I think these are the best muffins/cupcakes I have ever made. I left out the chocolate chips simply because I didn't have any but they still ended up super moist and delicious!

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rosiepoo

Home Town: Abbotsford, British Columbia, Canada

Reviewed: Sep. 6, 2011

Excellent recipe...my family loved it!

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BRENDA231

Cooking Level: Intermediate

Reviewed: Jul. 24, 2011

Very good! My husband had never tried zucchini bread before. I thought I'd give this a try because he love chocolate chip banana bread. It was a success!

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Raelyn77

Reviewed: May 17, 2011

Awesome! I was blessed with a ton of zucchini and went searching for recipes. This bread didn't last the day! My whole family loved it and is begging for more! Most breads with chocolate chips tend to be a little dry, this one wasn't. Thanks for the great recipe!!!

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Lara

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Appomattox, Virginia, USA

Reviewed: Jan. 29, 2011

very delicious! I live in a country where zucchini bread is unheard of (Germany), so I never tell people what they're eating until afterwards and they're always shocked at how good it tastes :)

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Santitas

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Berlin, Berlin, Germany

Reviewed: Jan. 12, 2011

I did not add chocolate chips and it was still very good - moist, not too dense, and a very nice chocolate flavor. Much better experience than the last recipe for this that I tried. My toddler really, really liked this one.

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Endiqua

Cooking Level: Intermediate

Reviewed: Nov. 1, 2010

I added 1/2 tsp of Baking Powder. I used Dark Chocolate Cocoa Powder, very good. Not usually a huge fan of zucchini bread but this was amazing. Super moist and delicious, even days later!

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