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Chocolate Zucchini Bread

Submitted by: Charlotte McDaniel

You'd never guess zucchini is the 'secret ingredient' in this easy-to-assemble bread - it has such big chocolate taste! Charlotte McDaniel, from Williamsville, Illinois, informs, 'I freeze extra zucchini from my garden in summer and make this bread to give as gifts all winter long.'

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Donna's Chocolate Zucchini Bread

Submitted by: Donna Casteel

Unsweetened chocolate and almonds make this moist zucchini bread a real standout.

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Chocolate Chip Orange Zucchini Bread

Submitted by: Jules Paulus

For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.

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Chocolate Wave Zucchini Bread

Submitted by: Lisa Perry

For this two-layered, spiced zucchini bread, cocoa and chocolate chips are mixed into half the batter for one of the layers. You could swirl the contrasting batters for a nifty wavy effect.

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Chocolate Zucchini Bread II

Submitted by: Shanna

Chocolate Zucchini bread with a cinnamon twist.

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Chocolate Zucchini Bread I

Submitted by: Diane

Zucchini and a double dose of chocolate star in this moist and sweet quick bread.

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Zucchini Chip Bread

Submitted by: Edie DeSpain

In Logan, Utah, Edie DeSpain bakes mild orange-flavored loaves that are chock-full of chocolate chips, nuts and spices. 'This bread is easy to stir up, yet it tastes like you spent hours in the kitchen,' she assures.

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Pumpkin Zucchini Bread

Submitted by: Pat Thompson

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This is one of many ways I like to use it.

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Cranberry Zucchini Bread

Submitted by: Alice Manzo

Nutmeg and cinnamon add spice to these flavorful loaves from Alice Manzo of South Easton, Massachusetts. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays.

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Mini Zucchini Bread

Submitted by: Ruth Lear

This old family recipe came from my grandmother. I've made this bread many times and have given it as gifts for Christmas. The molasses makes it darker than most zucchini breads but gives it a rich flavor. -Ruth Lear, Bradenton, Florida