Reviewed: Sep. 6, 2011

Very good crumb, not very sweet, but with a good frosting just the right amount. I took it to a church function and it was gone in 10 minutes. No one knew it had zucchini in it.

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Reviewer:

bridgette_d

Reviewed: Jul. 31, 2011

No, this is definitely not a cookie, or even a bar. It's a cake. It's a very good cake, but it IS a cake. I didn't frost this, but served it with whipped cream. We enjoyed this for dessert and breakfast!

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Reviewer:

Pam-3BoysMama

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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Sep. 29, 2010

My family loved this recipe. I served it as a cake and even had my husband, who is a picky eater, ask for seconds.

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Reviewer:

cobb435

Reviewed: Sep. 23, 2010

Try adding 1 tsp. cinnamon and about 1 1/2 cups of chocolate chips and make this into muffins - takes a bit longer to bake than a reuglar muffin as it is fairly dense but - remarkably good!!!

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Reviewer:

nollie

Reviewed: Aug. 7, 2010

This is more a cake than a "bar," but it is delicious none the less! I topped it with Chocolate Cream Cheese Frosting and it did not last a day. Great recipe.

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Reviewer:

Remington07

Cooking Level: Expert

Reviewed: Aug. 3, 2010

This was a great and simple recipe. The whole family loved it. I made them as muffins and cooked them for about 25-30 minutes. I substituted applesauce for the vegetable oil. And I did not frost these. It was unnecessary. There were perfectly sweet and moist. Being the chocoholic I am, I was worried about not having enough chocolate flavor, but I only had 4 T. of cocoa left, so that's all it got. The chocolate was not an overwhelming flavor, but it was great for me.

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Reviewer:

juliannie

Reviewed: Aug. 2, 2010

it was awesome but instead of the choclate iceing i did cream cheese frosting on top

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Reviewer:

katie

Reviewed: Jun. 7, 2010

My son loves making this easy cake. A great way to use up zucchini when it's in season! We top it with a chocolate buttercream icing.

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Reviewer:

kefalosjed

Reviewed: Oct. 4, 2009

Chocolate Zucchini Cake... I added an extra TBLS of cocoa and 2 1/2 cups shredded zucchini. I increased the baking time to 40 minutes and it was wonderful. Perfect balance of chocolate and moistness. Family loved it with the chocolate buttercream frosting.

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Reviewer:

Terry

Cooking Level: Expert

Home Town: Pasco, Washington, USA

Living In: Auburn, Washington, USA

Reviewed: Sep. 17, 2009

I added 2 more tablespoons of chocolate, but DH still complained it wasn't chocolaty enough, so next time will add more. This is not a bar, it's a cake. I found it to be very moist & with the chocolate buttercream frosting on top, very rich. Due to the complaint about the chocolate I have to give it 4 stars instead of 5, but I thought it was very good. A great way to sneak in veggies without anyone knowing!

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