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Chocolate Zucchini Bars

By: Martha  
"Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."

Rating: This weblink has been rated 16 times with an average star rating of 4.5 Read Reviews (12)

Rate/Review | 764 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 1 3/4 cups white sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 cup sour milk
  • 1 1/2 cups grated zucchini

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).
  2. Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
  3. Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
  4. Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 9.2g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2004 by COOKY3 
I have made this recipe many times now, and it gets rave reviews every time. I top this cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Lindy505 
I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by JG123 
This recipe was pretty good. I was a little worried at first because the batter was quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Kimberly S 
These bars were great. Super moist. I would say they're more like a very dense cake. I frosted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MMB16 
I had some zucchini given to me by a gardening friend -- what to do? My kids hate zucchini! ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by tmccallan 
Really not sweet enough - I'll try to make it again, this time with some chocolate chips added. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2004 by LEAHESKER 
I agree with the others...this is definitely not a cookie or a bar. It's like a quickbread or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by deb 
bars were moist but did not come out as bars, more like cake or brownies, it was not as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by blkdimn 
Very easy to prepare. This bar has a wonderful cakelike consistency. Delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Terry 
Chocolate Zucchini Cake... I added an extra TBLS of cocoa and 2 1/2 cups shredded zucchini. I... MORE

 
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