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Chocolate Zucchini Bars

SUBMITTED BY: Martha

"Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."

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Original recipe yield 4 dozen

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Servings
USMETRIC

Preheat oven to 325 degrees F (170 degrees C).
Cream margarine, sugar, oil, eggs, and vanilla. Beat well.
Mix flour, salt, cocoa, and baking soda together. Add dry ingredients to first mixture alternately with sour milk. Fold in zucchini.
Bake in a 9 x 13 inch pan for 35 minutes or until done. Frost with a chocolate frosting.

Reviewed on Mar. 30, 2004 by COOKY3

I have made this recipe many times now, and it gets rave reviews every time. I top this cake... MORE

Reviewed on Nov. 1, 2004 by JG123

This recipe was pretty good. I was a little worried at first because the batter was quite... MORE

Reviewed on Jul. 13, 2003 by Lindy505

I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The... MORE

Reviewed on Sep. 18, 2007 by Kimberly S

These bars were great. Super moist. I would say they're more like a very dense cake. I frosted... MORE

Reviewed on Aug. 29, 2002 by MMB16

I had some zucchini given to me by a gardening friend -- what to do? My kids hate zucchini! ... MORE

Reviewed on Feb. 25, 2004 by LEAHESKER

I agree with the others...this is definitely not a cookie or a bar. It's like a quickbread or... MORE

Reviewed on Aug. 29, 2002 by deb

bars were moist but did not come out as bars, more like cake or brownies, it was not as... MORE

Reviewed on Aug. 29, 2002 by blkdimn

Very easy to prepare. This bar has a wonderful cakelike consistency. Delicious! MORE