Recipe by Martha
"Great cookie for lunches. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
2 1/2 cups
unsweetened cocoa powder
1 1/2 cups
I have made this recipe many times now, and it gets rave reviews every time. I top this cake (because it is a cake!) with a chocolate cream cheese icing. It's dense and moist and delicious, it gets even better after a day or two (but doesn't always last that long) and it freezes well.
Really not sweet enough - I'll try to make it again, this time with some chocolate chips added.
I can't figure out why this recipe is called Chocolate bars, when it really is a cake. The author of the recipe even calls them cookies!
This is a cake, folks. It is good chocolate cake and a good way to use up extra zucchini.For the calorie counters:
I substitued Lighter Bake for the butter, and it cuts the fat yet you lose no moisture or taste. I also cut the sugar some.
This recipe was pretty good. I was a little worried at first because the batter was quite thick and dry, but the cake(it is definately not a bar/cookie) turned out. I put a chocolate frosting on it which was good because the first 4 pieces that we ate were kind of dry, but I think that it was because they were edge pieces. Had another piece from the middle a bit later and that piece was very moist. Oh yeah... I only used 1 1/2 cups of sugar.
I had some zucchini given to me by a gardening friend -- what to do? My kids hate zucchini! So I made these, and despite the fact that I didn't manage to whip it up before my son caught me in the act of adding green stuff to the batter ("Mom, what IS that in there?"), they really liked these cake-like brownies.
These bars were great. Super moist. I would say they're more like a very dense cake. I frosted them with a frosting recipe from this site (Chocolate Cookie Buttercream Frosting)Everyone loved them. I will be making them again this weekend.
This is more a cake than a "bar," but it is delicious none the less! I topped it with Chocolate Cream Cheese Frosting and it did not last a day. Great recipe.
My family loved this recipe. I served it as a cake and even had my husband, who is a picky eater, ask for seconds.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Zucchini Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 83
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Now you can try Menu Planner free. Start your 30-day trial today.
Green minty cheesecake brownies are festive for St. Patrick’s Day.
This bread is moist and delicious—great for a snack or dessert.
This moist chocolate cake makes great use of your extra zucchini.