Reviewed: Nov. 29, 2009

Really good and easy.

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Reviewed: Nov. 21, 2009

Gooooood Stuff! Don't be afraid to use more marshmellows than the recipes calls for; the chocolate layer is thick. Lot's of compliments from the family and they were gone in 24 hours.

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yoga4me

Cooking Level: Expert

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Reviewed: Nov. 16, 2009

These are amazing! I wanted to eat the whole pan in one sitting!! Plus they took no time to make and there was no baking involved! What an easy and tasty recipe, you've gotta try this!

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jenny27

Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA

Living In: Boulder, Colorado, USA

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Reviewed: Nov. 14, 2009

These were so/so. Imagine a rice crispy bar on top of marshmallow with a piece of gram cracker--that's all it was :\

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STA12S

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Reviewed: Nov. 5, 2009

Used enough marshmallows to cover the gram crackers so I may have put it more than suggested. Either way it was really good.

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Utari

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

Living In: Forest Grove, Oregon, USA

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Reviewed: Aug. 11, 2009

I've made this recipe several times and it's always a hit. The only thing I do different is melt the chocolate mixture in a double boiler on the stove.

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kpenner

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Reviewed: Jul. 29, 2009

SOOO yummy!!! Extremely easy to make!! Turned out great as written, WILL make again, again, and again! Thank you!!

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beckybailey

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Reviewed: Jul. 10, 2009

So yummy, and super easy and quick to make. I used Honeymaid Graham Crackers, and they worked just fine. After 1 hour in the fridge, cut and placed in container. Graham crackers cut just fine. Will definitely make these again!

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ALouwerse

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Reviewed: Jun. 20, 2009

These were great! Almost like S'mores. I made them using the oven/stove method instead of the microwave. I also broke the graham crackers into fourths when I put them in the bottom of the pan. When they got set up in the fridge, I flipped them out upside down on parchment and cut them apart where the seams of the graham crackers were. That makes them perfect finger food sized treats. Then I store them upside down in the pan so the graham crackers stay crispy (never tried them the other way). I also take them out of the fridge an hour or so before serving, so the marshmallow/chocolate part are softer. Everyone loves these!

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Amy

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Chandler, Arizona, USA

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Reviewed: Dec. 4, 2008

These were great and my 4 year old loved them. I made these when i was trying to clean out my pantry before the holidays so i used Golden Graham cereal instead of the graham crackers. The cereal became stale after a couple of days but it was easy to pick off.They were still good. I rated it 5 stars because the staleness may not have happened if i'd used regualr graham crackers.

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