The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 10, 2009
So yummy, and super easy and quick to make. I used Honeymaid Graham Crackers, and they worked just fine. After 1 hour in the fridge, cut and placed in container. Graham crackers cut just fine. Will definitely make these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jun. 22, 2009
These were great! Almost like S'mores. I made them using the oven/stove method instead of the microwave. I also broke the graham crackers into fourths when I put them in the bottom of the pan. When they got set up in the fridge, I flipped them out upside down on parchment and cut them apart where the seams of the graham crackers were. That makes them perfect finger food sized treats. Then I store them upside down in the pan so the graham crackers stay crispy (never tried them the other way). I also take them out of the fridge an hour or so before serving, so the marshmallow/chocolate part are softer. Everyone loves these!
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Amy

Cooking Level: Expert

Home Town: Mesa, Arizona, USA
Living In: Chandler, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 4, 2008
These were great and my 4 year old loved them. I made these when i was trying to clean out my pantry before the holidays so i used Golden Graham cereal instead of the graham crackers. The cereal became stale after a couple of days but it was easy to pick off.They were still good. I rated it 5 stars because the staleness may not have happened if i'd used regualr graham crackers.
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