Reviewed: Oct. 7, 2011

Love it. May try making a regular graham cracker crumb crust next time. The crackers didn't hold together very well.

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Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

Reviewed: Mar. 17, 2011

I couldn't try these personally (peanut allergy) but I brought them to a BBQ and they were a huge hit! In fact I have been asked to make them anytime I go over to my friend's house. It's amazing how a simple recipe can be this popular!

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Reviewer:

mfmenchi

Cooking Level: Intermediate

Living In: Leominster, Massachusetts, USA

Reviewed: Jan. 30, 2010

I loved these! I used the oven method and I added 1 more cup of cereal than called for. Delicious and fun to make with the kids. I will definitely make them again.

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Reviewer:

Chris

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Lorenzo, California, USA

Reviewed: Dec. 24, 2009

Love this recipe----fast, easy and delicious! Made them for Christmas gifts this year and these recieved better reviews than the macaroons I slaved over; will definitely make again. For the 2nd batch I made I had run out of peanut butter & chocolate chips so I used 1/2 c of PB chips and only used 1 c of chocolate chips and 1 c of PB chips for the filling--still turned out great! Yummy!

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Reviewer:

DRC

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Reviewed: Jul. 25, 2009

We had these at a family reunion and my kids fell in love! I didn't get the recipe but was happy to find it on here. I find them very sweet and I'm not much of a fan of marshmellow. I will make them again because everyone else loves them:)

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Reviewer:

Joyce

Cooking Level: Intermediate

Reviewed: Sep. 13, 2008

We love this recipe - it is always a hit with both adults and kids. I made a dunkin hines brownie bottom and followed the rest of the recipe - my chocolate-pb-rice krispie topping was a bit high - i also drizzled white chocolate chips melt with corn syrup over the rice krispie layer, and then drizzled chocolate chips melted with corn syrup over the white chocolate chip layer.

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Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jun. 23, 2008

Very simple, fast and good! A hit with kids and adults. I'd add more marshmallows next time.

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Reviewer:

PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Jun. 9, 2008

Very good! I will use a bit less butter next time. Other than that, it's perfect as is.

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Reviewer:

WHATScooking4DINNER

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Jun. 7, 2008

Made this tonite. Sprayed the bowl, rubber spatula and the pastry cutter that i used as a knife with Pam. Made clean up easier. 3 cups of the cereal didn't seem like enough, so I added at least 1-2 cups more which "used up" more of the chocolate. I also decreased the amount of corn syrup to 1/2 cup and used cinnamon graham crackers. It was still a sweet treat but not overly sickening with the modifications. Will make again. Update: I made for fathers day but ran out of graham crackers and used lady fingers instead. Still worked but the graham crackers give it a firmer bite. Will stick to graham crackers

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Reviewer:

P.L.

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: San Leandro, California, USA

Reviewed: May 26, 2008

Love it! Love it! Love it! So do my kids, husband, nephews and grandparents. It's great for kids of all ages. I can't wait for a big family event to make these. Easy, simple, fast. Just make sure you DO have time to chill them at least an hour...so they cut much easier.

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