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Chocolate Yummies

By: KELLOGG'S* RICE KRISPIES*

"Perfect for after school, these easy bar cookies are layered with graham crackers, marshmallows, and a chocolatey peanut butter mix."

Rate/Review | Read Reviews (24)

Prep Time:
20 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 36 servings

Ingredients

7 Keebler® Grahams Original Crackers
2 1/2 cups miniature marshmallows
2 cups semi-sweet chocolate morsels
2/3 cup light corn syrup
3 tablespoons butter or margarine
1/2 cup crunchy peanut butter
3 cups Kellogg's® Rice Krispies® cereal

Directions

Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in a single layer over bottom of dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
In 2-quart microwave-safe mixing bowl, combine chocolate morsels, corn syrup and butter. Microwave at HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined.
Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

Footnotes

Each cracker sheet measures about 5 x 2 inches and is scored into 4 pieces.
CONVENTIONAL DIRECTIONS
Follow step 1 above, using 13 x 9 x 2-inch baking dish coated with cooking spray. Bake at 375 degrees F about 7 minutes or until marshmallows are puffy. Cool completely. In medium saucepan combine chocolate morsels, corn syrup and butter. Cook stirring constantly, over medium-low heat until melted. Remove from heat. Stir in peanut butter. Add cereal, mixing until combined. Complete as in step 4 above.
For nutrition information and more great recipes, visit www.Kelloggs.com
®, TM, © 2007 Kellogg NA Co.