Reviewed: Aug. 30, 2009

I only made the frosting, (not the cake) I needed something quick and found I was without alot of ingredents) and its really good. I was afraid it might not be enough so I added 1/4 cup more choc chips, 1 extra tablespoon coffee and 1/4 extra butter. This is a really tastey frosting. Super easy and I am sure I will make it again.

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Reviewer:

Soup Lover-Sue

Cooking Level: Intermediate

Home Town: Chino, California, USA

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Reviewed: Oct. 15, 2007

Wow. SO GOOD. I even managed to mess up on the recipe and it still came out amazing. The icing is great as well. I'm keeping this recipe for sure. Thanks so much.

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Reviewer:

CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 5, 2007

I had family over for Labor Day weekend 2007 one of them being pregnant so I decided on the Yum Yum cake. It was a big hit with everyone especially the second morning when it had been in the refrigerator all night and the chocolate chips had hardened. My whole family left with a copy of the receipe. Two Thumbs Up!!!!!!!!!!!!!

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