Chocolate Yum Yum Cake Recipe

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Aug 31, 2009

I only made the frosting, (not the cake) I needed something quick and found I was without alot of ingredents) and its really good. I was afraid it might not be enough so I added 1/4 cup more choc chips, 1 extra tablespoon coffee and 1/4 extra butter. This is a really tastey frosting. Super easy and I am sure I will make it again.

—Soup Lover-Sue

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Feb 12, 2003

this recipe is so rich and flavorful,you dont need a big piece.its like a fudge-brownie cake.very good i like it. happy cooking denny

—TOOTH

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13 Ratings

Mar 25, 2007

This was really the greatest chocolate cake i aver tried, i made it for a birthday party and nothing was left!!

—Marta

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Oct 15, 2007

Wow. SO GOOD. I even managed to mess up on the recipe and it still came out amazing. The icing is great as well. I'm keeping this recipe for sure. Thanks so much.

—CariMel

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Sep 05, 2007

I had family over for Labor Day weekend 2007 one of them being pregnant so I decided on the Yum Yum cake. It was a big hit with everyone especially the second morning when it had been in the refrigerator all night and the chocolate chips had hardened. My whole family left with a copy of the receipe. Two Thumbs Up!!!!!!!!!!!!!

—Mama Pickles

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Mar 22, 2007

Excellent recipe! I got rave reviews when I made it. The icing is especially good!

—HerbsMrs

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Oct 30, 2011

This is rich, chocolaty and delicious! Baked in a bundt tube pan, took 45mins. Changes I did: I used 1.5 cups of white sugar, 3/4 cup of cocoa powder, and milk instead of water. Didn't make the frosting. Seriously good- I sprinkled almond flakes on top, cut the cake in half and spread vanilla buttercream in the middle. I would maybe use 2 eggs next time for extra leavening, since the batter was fairly thick anyway, even for a pound cake. The cake was just a little denser than I'd like, otherwise very yumyum!

—mayura

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Jun 11, 2010

Wow! This is more like a brownie than cake. I could eat this all day. I will not be making this for home as I will surely eat it all. Only for special occasions! I don't like coffee so I left it out. It was amazing with Rich Chocolate Frosting. Not for non-chocoholics!

—Nichole

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Nutrition

Calories
544 kcal
27%

Carbohydrates
68.1 g
22%

Cholesterol
66 mg
22%

Fat
31.7 g
49%

Fiber
3.8 g
15%

Protein
5.2 g
10%

Sodium
320 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Yum Yum Cake

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 544
** Calories from Fat: 285

% Daily Value *
** Total Fat 31.7g 49 %
** Saturated Fat 19.4g 97 %
** Cholesterol 66mg 22 %
** Sodium 320mg 13 %
** Potassium 283mg 8 %
** Total Carbohydrates 68.1g 22 %
** Dietary Fiber 3.8g 15 %
** Protein 5.2g 10 %
** Sugars 48.4g
** Vitamin A 13 %
** Vitamin C < 1 %
** Calcium 13 %
** Iron 27 %
** Thiamin 17 %
** Niacin 19 %
** Vitamin B6 2 %
** Magnesium 24 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.