Reviewer:

Reviewed: Apr. 9, 2012

Fabtastic, simple, love them. We decided the next time to use mini chips because it might make wrapping these easier. Also want to try with apple & cinnamon or just apple pie filling would probably work ok.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Feb. 6, 2012

I made these for a Chinese New Year party a friend was hosting. One of the guests (who didn't know I had made them) came up to me outside and said, "Did you try those things with the chocolate and strawberries? They're amazing!" Best party food compliment ever. Easy to make and my kids enjoyed helping. Be careful not to get the oil too hot which will overbrown your wontons. Acheiving 350 degrees for your oil takes a setting of about 4.0 (medium-low) on my 1.0-9.0 burner. A candy thermometer is helpful if you don't have a "fry-daddy", etc. The flavor is best if they're just lightly browned. The prep time may be under-estimated here, also. Like other reviewers, I prefer the semi-sweet chocolate chips. And do serve warm, when the middle is still gooey! Thanks, Ricci, for sharing this terrific recipe!

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Reviewer:

rhondaveit

Reviewed: Feb. 1, 2012

I loved how super easy this was to make! Even more, I loved how tasty these turned out! I wasn’t very confident about my wanton-wrapping skills and afraid that the melted chocolate would spill while being fried. What I did was wrap it spring roll style... and they were great! I used milk chocolate chips and fresh peaches, rolled them into the wanton wrappers and fried them as instructed. My mini chocolate spring rolls were polished off in no time.

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Reviewer:

Misis_I

Reviewed: Jan. 26, 2012

very good. made them with strawberries and bittersweet chips. would love to try them with bananas and even the nutella. didn't have any powdered sugar and so used a cinnamon/sugar mixture, which was yummy. will try the spraying and baking method next time for a lighter taste

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Reviewer:

annieroxx

Reviewed: Jan. 24, 2012

I have been making these for a couple of years but I use Nutella. My kids love these things! Great recipe and very versatile!

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Reviewer:

NinnyT

Cooking Level: Expert

Reviewed: Jan. 21, 2012

I made these with semi-sweet chocolate chips and strawberries. I fried half and baked half. My son thought the baked were better than fried. Before I baked them I sprayed both sides with cooking spray. I put them under the broiler for about a minute on each side. This is definitely a make again recipe.

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30 users found this review helpful