Chocolate Wontons Recipe - Allrecipes.com
Chocolate Wontons Recipe
  • READY IN 50 mins

Chocolate Wontons

Recipe by  

"Very easy. Very elegant. Very tasty. This is a versatile recipe that you can alter any way you want. Use your choice of fruit or berries."

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Ingredients Edit and Save

Original recipe makes 40 filled wontons Change Servings

Directions

  1. Place a wonton wrapper on a work surface. Spoon about 1 teaspoon of chocolate chips into the center of the wrapper. Top with a piece of strawberry. Dip your finger in water, and moisten 2 adjacent inside edges of the wrapper. Fold the wrapper into a triangle; squeeze out as much air as possible from the contents, and make sure the wrapper is very well sealed by pressing the edges with your fingers. Set the filled wrappers on a parchment paper-lined baking sheet.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Fry the wonton triangles, a few at a time, until golden brown, about 45 seconds on the first side. Flip them in the oil, and fry an additional 30 seconds on the second side. Drain the fried wontons on paper towels. Dust with confectioners' sugar. Serve warm.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 10 mins
  • READY IN 50 mins

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews More Reviews

Most Helpful Positive Review
Jan 21, 2012

I made these with semi-sweet chocolate chips and strawberries. I fried half and baked half. My son thought the baked were better than fried. Before I baked them I sprayed both sides with cooking spray. I put them under the broiler for about a minute on each side. This is definitely a make again recipe.

 
Most Helpful Critical Review
Jan 20, 2012

has anyone tried spraying with oil and baking?

 
Feb 09, 2011

I loved it and so the my family, it was easy to follow the recipe. This one I will definitely do again and for dinner parties and holidays!!

 
Jan 21, 2012

TRY THEM WITH NUTELLA, BANANAS AND WALNUTS. OFF THE HOOK GOOD.

 
Feb 15, 2011

Home run, Ricci! I used dark choc chips with cherry pie filling, and also just cherry pie filling! Little bitty, uber awesome bites of cherry loveliness! Lends itself to a multitude of fillings!

 
Mar 09, 2011

My kids are crazy for this recipe. So far I've tried strawberries and banana and both are perfect. Next time, I'm going to try baking instead of frying. I'll let you know. In the meantime thanks for a great snack.

 
Feb 14, 2011

I made this and added a slice of banana with the strawberry. I also tried some of them with semi sweet chocolate chips because my daughter prefers semi sweet over milk chocolate. They were very tasty. We also shaped them like small pouches. We will make these again.

 
Apr 12, 2011

They were pretty good but the strawberry made the one side not crispy.

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 8.6 g
  • 3%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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